Pick A Local, Pick SA! – Strawberry Season

The time is ripe for strawberry lovers, with the South Australian strawberry season officially in full swing. Pick A Local, Pick SA! is teaming up with the SA Strawberry Association and Romeo’s Foodland Rundle Mall to celebrate the return of the summer fruit. On Thursday, November 12, all proceeds from the sale of every punnet…

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Tiki Taco

People that have attended events, markets, festivals, privately catered events, and weddings would already be familiar with Tiki Taco. Owner and Chef, Scott Mounsey, started the business as a food truck. It was through this that he was able to combine his passion for Mexican and South American food, and be able to connect with…

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Erato Teppanyaki

First of all, big congratulations are in order for Erato Teppanyaki considering they won the best Japanese restaurant award in Adelaide 2020! Opening as recently as last year under the name KL Teppanyaki, they have already positioned themselves among the highly rated Japanese restaurants in the industry. This elegant heritage building features soaring, high ceiling…

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Lucky Dumpling Market 2020 – Food Review

Now in its 4th year the Lucky Dumpling Market is well on its way to becoming an Adelaide tradition. The welcome fragrances of vendors from a dozen different cultures and the environment that permeates when there is good food all-round. The Lucky Dumpling Market is still on the River Torrens, across from the Adelaide Oval,…

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The District at SkyCity – Australia’s First Brewery within a Casino

The District at SkyCity, Australia’s first fully functional brewery within a casino, will open to the public on Friday, November 20. The District is a vibrant live entertainment space on Level 1 in the current heritage building and a key pillar of SkyCity’s $330 million transformation into a world class integrated casino and entertainment precinct….

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Concubine

Did you hear? Concubine once again took out the Restaurant and Catering award for Excellence with the Best Chinese Restaurant in the year of 2020. Are we surprised? Not the slightest. We just had to give them a visit to sample their new level of excellence. It was only early in the evening and this…

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Grill Academy – Australian Debut in Adelaide

Some 42 years after Adelaide’s Ross McDonald revolutionised barbecuing in Australia by bringing us the first, and now iconic Weber Kettle and introducing the nation to lid down cooking, Adelaide is about to debut another first in barbecuing. Weber Barbecues Australia is excited and proud to announce that Australia’s debut Grill Academy – located on…

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Alkina Wine Estates

Alkina, a new Barossa winery, launches its unique range of wines and celebrates the opening of its Tasting Room. Alkina Managing Director, Amelia Nolan said: “We hope Alkina will become synonymous with the notion that terroir is pivotal to winemaking”. The winery has taken the approach of scientifically mapping out the geology of its estate…

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Jolley’s Boathouse – New Look, Menu and Chef

Iconic South Australian restaurant Jolley’s Boathouse has reopened its doors with a new-look, new menu and newly appointed head chef, breathing life into the banks of the River Torrens. The restaurant is now officially open for bookings, following a six-month closure for renovations.An extensive building upgrade and refreshed dining areas has produced a stunning transformation…

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Rosemont Hall – Beer & Baskets

“Today is not so bad, we normally have people sitting outside for lunch” This was the reply I received from the Rosemont Hall owner when I told him how surprised I was that their venue was jam packed at 2pm (almost the end of a lunch rush hour), on Sunday. We love seeing local businesses…

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