Sarah’s Sister’s Sustainable Cafe

Sarah’s Sister’s Sustainable Cafe is an Adelaide institution which was first established back in 1978. Back then they were located on Hutt Street, and were already promoting the use of fresh, seasonal, local produce. Their breakfast and lunch offerings initially appear small, but this is made up for by their all day French department menu….

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Colab

At the location that was once Un Caffe Bar, is the new temporary pop-up cafe, Colab. Made possible by Renew Adelaide, the team behind Colab are some well known names in Adelaide hospitality circles. The cafe offers an all day menu with some tried and true classic dishes. The whole interior at Colab was put…

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Burger Foundry – Ambassador Event

Adelaide Food Central was invited to the Ambassador event at Burger Foundry. All food and drinks were provided free of charge. Burger Foundry has come a long way from being a tiny little suburban burger store, to what will now be a national and international chain. Guests were invited tonight for the announcement by Johnny…

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Don Don Korean BBQ

Don Don Korean BBQ is still somewhat an underrated little Korean restaurant. It’s located on the other end of Hindley Street, far away from the hustle and bustle of the many clubs and bars the street is known for. Prior to coming here. a friend said they recently announced on their Facebook page, that they…

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Juice Lovers Juicery

Juicer Lovers Juicery is one of the newest cold-pressed juice bars popping up around Adelaide of late. It is located in Regent Arcade where the old, run-down franchise café, Billy Baxter, was previously situated. Juice Lovers is a juice bar with a major emphasis on health and well-being, and as part of their philosophy they…

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Kang Kong – Grand Opening

Adelaide Food Central was invited to the grand opening of Kang Kong. All food and drink were provided free of charge. Topham Mall is a vital link between the Central Markets and the Riverbank precinct, and it’s rejuvenation has begun with the opening of Kang Kong, and the soon to be opened bar, Gypsy Dragon….

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Francesco’s Cicchetti

The Market Shed on Holland has become a trendy meeting place for brunch on a Sunday morning with delicious fresh food supplied by local stall holders. Francesco’s Cicchetti is one of those stalls and has been around for 12 months. “Cicchetti” translated from Italian means small snacks or side dishes, or in other words, Italian…

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Si Senorita Cocina Y Bar

As a Food Blogger, I like to visit eateries that are new or ones I haven’t been to (in that order). On a wet and blustery night, together with fellow bloggers Tempting Palates, we checked out one of the new kids on the block along the Marina Pier, Si Senorita. Serving Spanish tapas they offer…

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Kalye

Ever since the Bon Jing Filipino food truck, Adelaide is seeing a steady stream of Filo offerings in the form of barbecue and street food. The latest place to open it’s doors is Kalye, which is located down The Parade in the Norwood cafe precinct. The menu is simple with small dishes and sweets, and…

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Rumi Palace

When we talk about European or Asian food, we refer to the cuisines from the countries in those regions. Quite similarly, Persian food covers countries such as Iran, Afghanistan, Tajikistan, Uzbekistan and many others. While this type of cuisine is nothing new to Adelaide, Rumi Palace is one of the first of its kind in…

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