While many of Hugh Hamilton’s wines are named after various black sheep quirks and characteristics, the wines are treated equally. This is a philosophy that is shared by the not-for-profit organisation, Whitelion. Whitelion aims to empower at-risk youth and ensure all young people are treated equally and have the opportunity to thrive, regardless of their…
Category: Winery
Paracombe Wines – Hutt Street Centre Program Support
It’s winter wine drinking weather and South Australian family business Paracombe Wines have found a way for vino lovers to enjoy their favourite drop while helping to support the plight of homeless people. Adelaide Hills based Paracombe Wines Founder Kathy Drogemuller is again urging Australians to raise much needed funds for the people facing homelessness…
Bird in Hand Winery – One Day Wellness Retreats
If you feel like you haven’t had a moment to yourself this year, a one-day wellness retreat at Bird In Hand Winery is set to give you the opportunity to reconnect with your mind, body and soul through the ancient Chinese practice of Qi Gong. Led by the internationally renowned Ziran Qi Gong instructor Paul…
Hugh Hamilton Wines – Tasting the Senses Cellar Door Experience
Hosted on a beautiful sunny Saturday morning, Adelaide Food Central was invited to the Hugh Hamilton Wines Cellar Door to experience their new innovative wine tasting. The tasting experience takes guests on a sensory journey combining smell, texture, taste and sight, with the wines paired with beautiful cheeses that have been specially selected to enhance…
McLaren Vale Sea and Vines 2017 – The Sunday Experience
Returning for its 25th Year, Sea and Vines held an amazing three-day experience in McLaren Vale, showcasing the regions wine, food and culture this past Queen’s Birthday long weekend. With over 38 unique events including wine tastings, degustations’, master classes and live music, it’s no wonder why thousands flock to the hosting cellar doors every…
St Hugo Winery
We were the luckiest food writers in Adelaide this week as we went to the Barossa Valley for an 8 course degustation with matched wines at St Hugo Winery. The new cellar door launched late last year at the former Grant Burge site and has been given a magnificent renovation. It features an impressive lounge…
Arkaba Hotel – Battle of the SA Regions – Barossa Valley vs McLaren Vale
On Sunday the 28th of May Adelaide Food Central had the pleasure of attending the Arkaba’s Battle of the SA Regions. This saw the return of more than 20 wineries from the Barossa Valley and McLaren Vale, showcasing their best wines in order to take home the title of SA’s best wine region. With over…
Lightbulb Winemakers Event
The Clare Valley Gourmet Weekend showcases the beautiful wineries and fresh produce that the Clare Valley has to offer. Many visitors from near and far attend the event and this year they are expecting to welcome around 6,500 visitors. Clare Valley is voted by ‘Lonely Planet’ as one of the five best wine regions in…
The Great Tomich Grape Stomp & Fringe Party
In true Tomich Wines style, their great Tomich Grape Stomp and Fringe party was an upbeat and fun night. The amazing selections of the Tomich Wines paired with the beautiful canapés of Casablala, and the excitement and musical stylings of the mariachi band made for a wonderful evening. Set in the beautiful outdoor area and…
Tomich Wines – The Hive
It’s that time of the year again, Fringe! When Adelaide lights up and becomes a haven for the creative performing arts and an array of pop up venues across the state. Adelaide Food Central was kindly invited to the opening of Tomich Wine’s new pop up bar, ‘The Hive’. Set on the corner of East…
ADELAIDE FOOD CENTRAL 