Sammy’s On The Marina – The Wilson Vineyard by the Sea Wine Dinner

Everyone loves a good wine dinner, especially when you’re supporting two local businesses at the same time. Sammy’s On The Marina, on the Marina Pier, is known for their high quality seafood and magnificent views of Glenelg Beach. When they teamed up with small boutique wine producer, Wilson Vineyard, we knew we were in for…

Smallfry Seafood – New Autumn Menu 2018

They might be called Smallfry, but don’t let the name fool you. They’re serving up some big flavours! Bringing together a fusion of Japanese and traditional Australian, Smallfry Seafood is a contemporary seafood bar located on Waymouth Street, just off of King William. It’s the kind of spot you’d feel as comfortable dashing in to…

Drunken Sailor

What do you do with a Drunken Sailor? What do you do with a Drunken Sailor?….Well it turns out you go there for amazing Fish and Chips!!! In an innovative move the squire has reduced the size of the bar area (it’s hardly noticeable) and opened a takeaway/dine in fish and chip shop. A stark…

Ferguson Australia – Friend of the Sea Accreditation

South Australian seafood company Ferguson Australia is the first in the world to achieve the prestigious international ‘Friend of the Sea’ (FoS) certification for sustainable fishing practices for six wild caught local fish species. The family business’ world-first certification covers Giant Crab, Southern Garfish, King George Whiting, Gummy Shark, Ocean Jacket and Flathead species while…

Sean’s Kitchen – Oyster Festival 2017

Gorging on shellfish is one of the finest indulgences you can partake in, but it can also break the bank! Not this August, though, with this hot tip on the best restaurant to hit up as part of Oyster Festival 2017. Sean’s Kitchen will be dishing up a happy hour with a difference, sending $1…

Smallfry Seafood

Waymouth Street’s latest addition Smallfry Seafood serves up a bevy of fresh and fried underwater delights in the name of modern fusion of East meets West. In a bright setting of timber and stone, owners Nick and Jack have introduced a new player in the game of fish and chippery, with a Japanese twist. We…

Sean’s Kitchen – Crab Carnival

Today Adelaide Food Central was thrilled to dine at Sean’s Kitchen for their Crab Carnival. To celebrate the crustacean, Sean’s offering a 9-item menu dedicated entirely to the crab. It was lovely to see such a mixture of crab including blue swimmer, spanner, snow and king crab throughout the menu. We began our journey with…

Agatha’s Food Store

There are areas in Adelaide that just really work as a community; Port Noarlunga is one of them, with beautiful beaches and great little cafes like Agatha’s. The local café is a popular hot-spot for many as it offers fresh, local foods from breakfast to burgers and fresh juices to beers. Visiting on a beautiful…

Loft Oyster and Wine Bar – 2015 Autumn Menu Launch

Adelaide Food Central was invited to the 2015 Autumn Menu Launch at The Loft. All food and drinks were provided free of charge. One of my favourite bars in Adelaide has to be The Loft. The place just exudes style and sophistication, and is the place to go for a drink after dinner on Gouger…

Blue Fish

Blue Fish is a local seafood and chicken shop situated in a small shopping complex on Brighton Road in Brighton. Their offerings are typical of this type of store with fried seafood, roast chicken, burgers, hot dogs, steak sandwiches, yiros and salads. The decor is neat and well presented, and the floor to ceiling windows…