Signature Wines – Shuck It, It’s Wine Time

A hidden gem in the city of Adelaide. Who would have thought you could find a warehouse with so much potential to become something cozy, intimate and utterly stunning. They are launching a brand new space right in the middle of the CBD. Signature Wines is a family business which started about 15 years ago….

Sammy’s On The Marina – VIP Media and Influencer Event

It’s always nice to take a walk down the Marina Pier in Glenelg, even at this time of year where the sunset sings its favourite winter song. Luck was on our side with the beautiful weather this weekend in Adelaide. 16° with a clear blue sky, chilly but firey sunset and a mild breeze to…

Sammy’s On The Marina – The Wilson Vineyard by the Sea Wine Dinner

Everyone loves a good wine dinner, especially when you’re supporting two local businesses at the same time. Sammy’s On The Marina, on the Marina Pier, is known for their high quality seafood and magnificent views of Glenelg Beach. When they teamed up with small boutique wine producer, Wilson Vineyard, we knew we were in for…

Smallfry Seafood – New Autumn Menu 2018

They might be called Smallfry, but don’t let the name fool you. They’re serving up some big flavours! Bringing together a fusion of Japanese and traditional Australian, Smallfry Seafood is a contemporary seafood bar located on Waymouth Street, just off of King William. It’s the kind of spot you’d feel as comfortable dashing in to…

Drunken Sailor

What do you do with a Drunken Sailor? What do you do with a Drunken Sailor?….Well it turns out you go there for amazing Fish and Chips!!! In an innovative move the squire has reduced the size of the bar area (it’s hardly noticeable) and opened a takeaway/dine in fish and chip shop. A stark…

Ferguson Australia – Friend of the Sea Accreditation

South Australian seafood company Ferguson Australia is the first in the world to achieve the prestigious international ‘Friend of the Sea’ (FoS) certification for sustainable fishing practices for six wild caught local fish species. The family business’ world-first certification covers Giant Crab, Southern Garfish, King George Whiting, Gummy Shark, Ocean Jacket and Flathead species while…

Sean’s Kitchen – Oyster Festival 2017

Gorging on shellfish is one of the finest indulgences you can partake in, but it can also break the bank! Not this August, though, with this hot tip on the best restaurant to hit up as part of Oyster Festival 2017. Sean’s Kitchen will be dishing up a happy hour with a difference, sending $1…

Smallfry Seafood

Waymouth Street’s latest addition Smallfry Seafood serves up a bevy of fresh and fried underwater delights in the name of modern fusion of East meets West. In a bright setting of timber and stone, owners Nick and Jack have introduced a new player in the game of fish and chippery, with a Japanese twist. We…

Sean’s Kitchen – Crab Carnival

Today Adelaide Food Central was thrilled to dine at Sean’s Kitchen for their Crab Carnival. To celebrate the crustacean, Sean’s offering a 9-item menu dedicated entirely to the crab. It was lovely to see such a mixture of crab including blue swimmer, spanner, snow and king crab throughout the menu. We began our journey with…

Agatha’s Food Store

There are areas in Adelaide that just really work as a community; Port Noarlunga is one of them, with beautiful beaches and great little cafes like Agatha’s. The local café is a popular hot-spot for many as it offers fresh, local foods from breakfast to burgers and fresh juices to beers. Visiting on a beautiful…