It was only a few months ago that Adelaide Food Central was invited to the Queens Head Hotel to sample their winter menu. As the seasons change, admittedly much slower that we would like, we were welcomed back to taste the seasonal spring additions to the menu. Happily we can report that we were just…
Category: Pub
The Oxford Hotel – New Spring Menu
With spring arriving, the revival continues at The Oxford Hotel. There are events that happen fortnightly, such as wine tasting at The Oxford’s “Wine Down” held on Thursdays from 5pm, a karaoke night also on Thursday from 7pm, and “ArtSmash” which is when a local artist tries to sell their work on the night or…
Base Bar – New Spring Menu
Base Bar has established itself to be one of the popular spots on The Parade, where people can enjoy a social gathering or an intimate date for two. Providing a chilled and relaxed vibe, Base offers its customers with a chance to experience fantastic customer service, freshly cooked bites and tasty concoctions of the alcoholic…
Saracens Head Hotel
Saracens Head is a pub located on Carrington Street, in the quieter part of the CBD. Set in a double storey character building, customers are greeted by the main bar as you walk through the main entrance. The interior is a clever mix of old and new with a modern dining area that looks into…
The Uraidla Hotel – Opening Dinner
New life has been brought into Uraidla with the renovations of the Uraidla Hotel. The building dates back to the 1880’s, and the last time any renovation work was done was back in the 1920’s and 1930’s. The historic building has a multitude of rooms, some with nice Art Deco features. One of the new…
The Raglan Hotel
The western part of the city goes unnoticed for most of the time, but that is slowly changing. With the opening of two high end bars/night clubs on Waymouth Street, new restaurants along Morphett Street, and new high rise apartments in the area, the whole area is being revitalised. Adding to the hive of activity…
Rob Roy Hotel – Wine Society Dinner with Beach Road Wines
As part of the Roy’s Wine Society Dinner, the stars of the night were from Beach Road wines of McLaren Vale. Run by Tony and Briony Hoare, their love for wine and Italian varieties were combined together to bring the delicacies that were a part of this night. We were treated to the sampling of…
The Stag Hotel – Eat and Tweet
The Stag has always taken pride as being Adelaide’s worst vegetarian restaurant – and rightly so! Having become an iconic establishment in the East End, The Stag has been through a lot – especially in the past year. They’ve closed down, reopened, and been through a several different owners and staff. But, we are happy…
The Oxford Hotel – New Winter Menu
It was only a fortnight ago when we visited The Oxford Hotel for their Revival Launch. We were so impressed, we wanted to come back and have a proper dining experience. Head Chef, Symon Conway-Lyden, is the genius in the kitchen and has revamped what was once a standard pub menu, into something fresh and…
The Highway – Mushroom Month 2016
Mushroom lovers rejoice! Mushroom Month is back at The Highway for the month of July and those who want to take advantage of the health benefits should count their lucky stars. Entering its sixth year, Mushroom Month is a popular annual culinary delight for those who enjoy nature’s hidden treasure. All the produce is sourced…
ADELAIDE FOOD CENTRAL 