The team at Sparkke have gone from strength to strength. The Sparkke Change Beverage Company launched back in January 2017, and in March this year, opened the Sparkke at the Whitmore brewpub. There are now plans for a second venue in Melbourne in 2020. Sparkke have recently launched their new Christmas range, and have released…
Category: Modern Australian
Arbour Kitchen – New Menu – November 2019
Located in the heart of the CBD, Arbour Kitchen has been creating beautiful dishes using locally-sourced seasonal ingredients since 2018. Arbour Kitchen is unashamedly South Australian, supporting local suppliers and using their high-quality ingredients, such as Clare Valley eggs, Hahndorf bacon, Kangaroo Island honey ice-cream, and of course local fruits and vegetables! Arbour Kitchen is…
Union Hotel
Located on Waymouth Street, the Union Hotel has been a cultural icon since its establishment in 1855. The Union Hotel was Adelaide’s first gastropub, and continues to please its clientele with delicious food for a wide variety of tastes, outstanding customer service, and a visually stunning environment. The Union Hotel has a range of sitting…
Pippo
A gorgeous and inviting all-day restaurant made to please everybody, Pippo is the perfect addition to the food scene of North Adelaide. Husband and wife duo, Danielle Elia and James Anthony, are the masterminds behind popular Adelaide eateries Public, Way Back When, and Bowlsome – with Pippo being the latest extension on their project to…
The Holdy – Refreshed Menu – October 2019
Last week, Adelaide Food Central was invited to the Holdfast Hotel to try the new additions to their refreshed pub menu. Located on Brighton Road this popular pub has always been a favourite with the young residents of the area. We began with some dishes from the starters menu including the Tomato Carpaccio with a…
Acacia – New Lunch and Dinner Menu – October 2019
On Monday, Adelaide Food Central visited Acacia located on the beautiful Henley Beach Road. This small, modern café serves not only breakfast but also a beautiful fine dining style lunch and dinner. We tried a few items from their new menu including a selection of their fine wines. We started the day with the Pork…
West Oak Hotel – Spring/Summer Menu 2019
Earlier in the week, Adelaide Food Central was invited to the West Oak Hotel on Hindley Street to sample their new menu. This remarkable eatery serves up traditional pub grub, but with a little bit of a twist. We were extremely happy with every dish on the menu and it was clear very quickly that…
Zefyr Cafe
At the former site of KW27 comes Zefyr Cafe (with a slight twist on the spelling). Zefyr (Zephyr) which means gentle breeze or in this case a breath of fresh air, which is so fitting for this rejuvenated family owned cafe. Mark and his wife, wanted to be different and different they got. Not only…
Serafino Wines – Spring Menu 2019
Spring has sprung at Serafino Wines who has released an all-new menu to suit the season. With the coming sunny days, what better way to spend a beautiful day then have a long lunch at a stunning winery? Head Chef Daniel Armon and his team have created the perfect menu just in time for spring….
Cotto – New Menu – September 2019
The moment you step inside Cotto cafe, it feels just like home. That’s how we felt like the other day when we came for brunch. Frank, the owner wants to make sure that all customers are treated like family, and its noticable after a few visits as you start to see familiar loyal customers returning…
ADELAIDE FOOD CENTRAL 