Public, an upmarket café and bar located on Franklin Street in the CBD, has been open for just over three years and its owners James and Danielle are in the process of changing things up a little. To cater for customer demand Public is extending their opening hours with two new concepts, a Friday night…
Category: Modern Australian
Utopia @ Waterfall Gully
Anybody that has attempted the Mount Lofty Summit walking trail would already be familiar with Utopia. The restaurant is located right at the end of Waterfall Gully Road in a century old stone chalet. With lush green surrounds, the restaurant is nestled between cliffs and trees, and comes with its own waterfall views. Utopia showcases…
La Bonne Table – New Luncheonette Menu
Nestled in the quieter corner of Adelaide is a fine dining restaurant and bar that is well known to its locals by the name La Bonne Table. Translated to mean “the good table”, La Bonne Table aims to provide its customers with a relaxed experience, where it blends a beautiful mix of rustic, vintage furniture…
Queen’s Head Hotel – New Menu Launch
Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…
The Deli Cafe and Bar
Having launched as a revamp of the original Deli that has been a business in Thebarton for a while, owners Zoi and Steve, with business partner Paul, have brought back to life this establishment with their fresh menu and spectacular renovation of the café. Upon walking into the Deli’s beer garden area, I felt like…
The Deli Cafe and Bar – Relaunch Event
After having successfully run the Eire Café in Clapham, owners Zoi and Steve have taken the next step in expanding their business, along with new business partner, Paul, have revamped The Deli, which is across the road from the Wheatsheaf Hotel in Thebarton. Adelaide Food Central was kindly invited to the launch of The Deli,…
Cremorne Hotel – New Menu Launch – Part 2
We loved the new menu at the Cremorne Hotel so much that it only took us a week to come back. As the last review was fairly recent, we’re not going to go too much into the background. 5 dishes that were different to the previous week were ordered, and we were ready to dig…
Base Bar – New Menu Launch
Norwood, or more specifically – The Parade has been bustling with a number of little businesses and has seen a rise in the establishment of bars and restaurants that tickle the locals’ fancy. Among the many is Base – a (fairly) new bar and restaurant that is an extension of the iconic Bath Hotel and…
Grange Hotel
The historic Grange Hotel has been around since 1881 and has always been the main focal point on the Esplanade. With magnificent views of the beach and jetty, customers can sit back and relax, enjoy some delicious food and take in all the scenery. At the Grange Hotel, the menu is seasonal with a focus…
The Playford
A couple of months ago Adelaide Food Central visited the Playford Restaurant, located on the ground floor of the sophisticated Playford Hotel, and thought it was time we investigated their dinner menu. The Playford Restaurant offers an à la carte style menu complete with entrée, main course and dessert. They also offer a five-course ‘Artisan…
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