Last night Adelaide Food Central was invited to The Colonist, on the Norwood parade, to sample their new menu. As demand for all day breakfast is rapidly increasing Head chef, Dean Lennerth decided it was time for a change. Patrons may order off the regular pub menu, but they now will also be able to…
Category: Modern Australian
Hotel Richmond – Spring/Summer Menu Launch
The Hotel Richmond, tucked away upstairs on Rundle Mall, launched its new spring and summer menu and cocktail list last Thursday – and it went down a treat. Hotel Richmond is the Mecca of the Adelaide fashion scene, and with the unveiling of this new menu they have put themselves back on the foodie’s map…
The Archer Hotel – New Summer Menu – September 2017
The Archer Hotel on O’Connell St is launching a new summer menu and it’s simply sensational. Inspired by Oriental and Middle Eastern flavours, The Archer delivers an eclectic twist on some of your and traditional pub favourites. The Archer is already a well-frequented venue for some weekend or knock-off bevvies, so why not grab a…
Serafino Wines – Spring Menu Launch
It was an absolute pleasure to be able to attend Serafino Wines in McLaren Vale for their new Spring Menu Launch. Located in the remarkable Fleurieu Peninsula, the winery and restaurant, with its elegant décor, is the centre of a relaxed and beautiful scenery. You can tell that Serafino Wines take pride in their new…
The Lab
You can be forgiven if you have never heard of, or visited, The Lab on Payneham Road before. Nestled away in Royston Park, The Lab boasts a science themed menu and décor. Beakers for glasses are just the quirky beginning, and the menu has a range of delicious dishes for you to devour. Lab Cakes,…
94 Degrees West
Down in the western suburbs, the cafe that was once Adelaide’s first Cibo Locale has undergone re-branding. Breaking away from the Cibo franchise, the same owners have started 94 Degrees West. The name is a combination of the coffee temperature and the locality of the cafe. The physical aspects and the cafe concept still pretty…
Pirie & Co – New Menu – August 2017
Pirie & Co., the heart of Pirie Street in the city, has launched a new menu worthy of our attention. Boasting generous serves, this new eclectic menu is perfect for an after work bite with colleagues, a university lunch bite, and dinner with friends and family. In short, there’s something to please and tempt everyone….
Sean’s Kitchen – Oyster Festival 2017
Gorging on shellfish is one of the finest indulgences you can partake in, but it can also break the bank! Not this August, though, with this hot tip on the best restaurant to hit up as part of Oyster Festival 2017. Sean’s Kitchen will be dishing up a happy hour with a difference, sending $1…
Phoenix on Unley
This week Adelaide Food Central was invited to check out the hot new Unley Road breakfast/brunch/lunch spot Phoenix on Unley. On the corner of Unley Road and Wattle Street the floor to ceiling windows make this café a perfect people watching venue. What sets Phoenix apart is its top quality ingredients including their own bacon…
The Highway – Mushroom Month 2017
Mushrooms are so underappreciated. With so many different types, flavours and textures, they’re a versatile option that can be eaten at any time of day. The Highway has clearly recognised this, and impressed again with their July menu featuring – you guessed it – mushrooms. Judging by his past performance and the current menu, Head…
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