Tasting Australia presented by Thomas Foods is in the final stages of preparation as the Town Square wood oven was ceremoniously lit in Victoria Square. The coals used to light the wood oven were taken from 3rd generation baker, Corey Fechner, of Apex Bakery in Tanunda. The Apex coals have been burning for more than…
Category: Event
Eat, Tweet & Street Progressive Dinner
Winter is just around the corner and while it is a season most of us dread, it’s a great time of year for hearty and delicious comfort food. The Adelaide Food Central team were invited along to the Eat Tweet and Street Progressive Dinner to celebrate the launch of new Winter menu items from The…
Godi La Vita – Media Launch
Nestled in the heart of King William Road’s café and restaurant precinct is the newest addition, Godi La Vita, a modern Italian eatery. Godi La Vita which translates to “enjoy life” is run by husband and wife duo Federico and Laurie Godi. Federico grew up in Florence where he learnt a wealth of expertise from…
Yelp’s Radelaide Love Affair
Yelp is an online service that helps people find great local businesses as well events, lists and socialise with other yelpers. Yelp’s Radelaide Love Affair event, held at the Published Arthouse, showcased some of the best South Australian food, drink and retail businesses. This included Bakery on O’Connell, Barossa Fine Foods, Chile Mojo, Gelista Premium…
Tasting Australia 2016 – Top Indulgent, Terroir and Drinking Events Program
South Australian food lovers rejoice! Tasting Australia presented by Thomas Foods is just around the corner. The festival, which runs from May 1st to May 8th, has a fresh new theme, Landscapes, celebrating the geography that has shaped South Australia’s food and wine profile. Below are the Top Indulgent, Terroir and Drinking Events programs that…
Nutella Palooza 2016
There were two requisites for attending Nutella Palooza yesterday: 1. Must love Nutella, or any sugary delicious goodness for that matter, including fudge, brownies, pastries, oodles of chocolate and all kinds of Nutella based treats. For those wishing to counteract their sugar intake with a bit of light savoury need not attend either. Food trucks…
The New Settlers Gin Range & The Collins Bar Spritz Cocktail Collection
After having successfully set itself as home to some of South Australia’s major wineries, McLaren Vale has started growing as a hub of facilitating distilleries that offer locally-grown spirits. One such distillery is Settlers Spirits, where some of the finest gin (that I’ve personally tasted) comes from. The team at Adelaide Food Central was invited…
Ambra Liqueurs – VIP Cocktail Launch
Among the many little lanes in Thebarton is hiding a facility that prepares some of the most refreshing and tastiest liqueurs using all SA-grown produce. As part of being ‘all-local’ and ‘all-natural’, Ambra Liqueurs aims to deliver in quality and quantity by a running a 3-person team to continue the legacy that original creator Libero…
Tomich Wines – The Tomich Harvest Party
I had the pleasure of attending one of the seminal Adelaide Hill wineries, Tomich Hill, to get a glimpse of the harvest process. This year’s perfectly timed rain has made for a strong vintage across South Australia. We picked grapes off the vines on top of the picturesque hillside in Woodside. The vineyard covers 200…
Moro – Eat Life Up!
Eat Life Up is a free pop-up alfresco event that is run by the Adelaide Festival of Arts. This year’s event was situated at Prince Henry Gardens, where Moro ambassador and guest celebrity chef – Miguel Maestre – was showcasing his authentic cooking skills via a number of free-to-public demonstrations of cooking delicious and easy…
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