I had the pleasure of attending one of the seminal Adelaide Hill wineries, Tomich Hill, to get a glimpse of the harvest process. This year’s perfectly timed rain has made for a strong vintage across South Australia. We picked grapes off the vines on top of the picturesque hillside in Woodside. The vineyard covers 200…
Category: Event
Moro – Eat Life Up!
Eat Life Up is a free pop-up alfresco event that is run by the Adelaide Festival of Arts. This year’s event was situated at Prince Henry Gardens, where Moro ambassador and guest celebrity chef – Miguel Maestre – was showcasing his authentic cooking skills via a number of free-to-public demonstrations of cooking delicious and easy…
Royal Croquet Club – Exclusive Tasting
The Royal Croquet Club, held in Victoria Square, is one of the largest Adelaide Fringe Festival hubs boasting performance venues, pop-up food vendors, temporary bars and plenty of non-stop entertainment. Adelaide Food Central and other fellow ‘foodies’ were invited to an exclusive tasting of the Royal Croquet Club’s gustatory offerings, with the night aptly titled…
Kersbrook Hill Wines and Cider – The Magpie & The Flames
As local residents living in South Australia we are quite blessed to have an exceptional abundance of quality local wine and food all within half an hour to an hour’s drive from Adelaide’s CBD. There is an upsurging wave within the last few years encouraging South Australians to buy local in order to support local…
Carmine & Co – Media Dinner
Carmine and Co is an authentic, family owned Italian restaurant that offers sincere, homemade food. Now located at Port Adelaide, the business has undergone many changes in both location and décor over their 49 years of service. Currently, Carmine and Melina are owners of the business and have been for 29 years and counting. Having…
The Producers Hotel – Ciao Ciao Coriole Pop Up Cellar Door Event
For two nights only (February 5th and 6th) The Producers Hotel teamed up with Coriole Vineyards to bring a touch of McLaren Vale to the city with their first collaborative ‘pop up’ cellar door ticketed event, Ciao Ciao. The Producers Hotel, located on Grenfell Street, was transformed into a Mediterranean wonderland with a touch of…
Carnevale 2016
This weekend a slice of Italy is in Adelaide for the ever-popular Carnevale festival. Held at the Adelaide Showground, this event is the perfect opportunity to experience Italian culture on our doorstep with delicious Italian food and entertainment. There are cooking demonstrations from popular Australian chefs and San Remo Ambassadors, Kids in the Kitchen, Brasilia…
2KW Bar and Restaurant – Channel 7 Adelaide 2016 Program Launch
Adelaide Food Central was lucky enough to be invited to Seven Network’s Adelaide 2016 Program Launch at 2KW Bar and Restaurant. 2KW, a stylish rooftop bar and restaurant, sits eight floors above the corner of King William Street and North Terrace atop the heritage-listed former Bank of New South Wales building. In addition to a…
FactorEatery
There are many factors that people take into consideration when deciding what to eat. As a person who does Food Photography, it’s all about the looks, but how it tastes and what others think, also come into the equation. We also live in a society of convenience, and with modern technology, there’s no need to…
Thomas Foods Taste the Tour – Santos Tour Down Under
The team at Adelaide Food Central were invited to be a part of the taste sampling media launch event that was run by Santos Tour Down Under at the VIP area of the Tour Village. Coal Cellar + Grill We were treated to a number of dishes, including the following: Paringa Farm Pulled Lamb –…
ADELAIDE FOOD CENTRAL 