Tonight saw the launch of the much-anticipated IKEA 2017 catalogue. This catalogue focuses on food and bringing people together in the kitchen. It’s themes are to cook like no one’s watching and sharing a meal with family and friends without expectations. The IKEA team decked out a storeroom at the back of the store beautifully,…
Category: European
Crema on Jetty – New Menu Launch
Last night Adelaide Food Central was invited to the new menu launch at Crema on Jetty. Crema has been a Glenelg staple for many years and is now being brought back to life with the help of Chef Billy Petropoulos and his take on modern Italian cuisine. The menu reflects Crema’s beach side location with…
Jamie’s Winter Favourites with Campari Aperitivo and Seasonal Truffles
Jamie’s Italian and Campari Australia have joined forces to bring us some exceptional seasonal winter favourites. From July 25th to August 31st, customers can enjoy a $10 Campari aperitivo with some delicious in-season truffle dishes. To start things off, we had the Sbagliato aperitif which had an aroma of citrus with subtle hints of raisins….
Farina 00 Pasta & Wine Bar – Revisit
It’s only been 7 weeks since our last visit to Farina 00 Pasta & Wine Bar, and we couldn’t help coming back for more. As one of the new kids on the block, Farina makes their pasta fresh daily and uses only the best, locally sourced ingredients to create quality gourmet Italian dishes. We’ve already…
Antica Pizzeria E Cucina – Adelaide
Expanding on the success of their first restaurant in Hyde Park, Antica Pizzeria E Cucina have opened a more modern and larger version in the city. Owner, Anthony Crea, has travelled through Italy to perfect his recipes and give customers an authentic Mediterranean experience. Much of what you’ll find on the menu at the Hyde…
Madame Hanoi – Bastille Day
In celebration of France’s National Day, Madame Hanoi has created a themed night celebrating all things French. Adelaide Food Central, along with other invited guests, were treated to four courses of delicious French dishes with a Vietnamese twist. Combined with beautiful French wines and French inspired cocktails, the night was going to be an experience…
Insieme Ristorante
Insieme Ristorante is located within the business district of Adelaide on Flinders Street. Popular among white collar professionals, Insieme is the place to go for an authentic Italian fine dining experience. The two owners, Caroline Swaffield and Raffaela Del Vecchio, have a wealth of hospitality experience behind them and invite customers to the “insieme” experience….
Hula Hoop
Business owners, Steph and Jon Hamra, initially opened the Hula Hoop bar on one side of the Regal theatre while operating the Uxbridge Kitchen, a cosy little cafe, on the opposite end. It was only recently that they decided to consolidate the two businesses under the Hula Hoop banner. The space that was formerly the…
Georges on Waymouth – Winter Menu Launch
Georges on Waymouth was established over 14 years ago and is often seen as the benchmark for Italian fine dining experiences. Set over multiple levels, the decor is stylish and minimalist with crisp linen tablecloths, high ceilings and timber floorboards. Run by George and Voula Kasimatis, the aim is to provide the customer with an…
Martini Ristorante – New Winter Menu
Located on The Parade, Martini Ristorante is the restaurant of choice for business people, locals and those wishing to experience authentic Italian cuisine with a creative twist. Like many upmarket Italian restaurants, the menu is divided into five different sections for each stage of the meal. At Martini, it’s not about quantity but quality, as…
