FactorEatery

There are many factors that people take into consideration when deciding what to eat. As a person who does Food Photography, it’s all about the looks, but how it tastes and what others think, also come into the equation. We also live in a society of convenience, and with modern technology, there’s no need to…

Queen’s Head Hotel

The Queen’s Head Hotel is the oldest licenced venue in an original building in South Australia. First opened in 1838, it was associated with the first part of North Adelaide’s settlement and was an important venue for public meetings. Located down Kermode Street, the hotel is located in a state heritage listed building, but throughout…

2015 Vale Brewing Cheesefest – Beer and Cheese Pairing

Beer and cheese is an unlikely combination, but when two South Australian icons, namely Vale Brewing and Woodside Cheese, combine their high quality products, the result is a match made in heaven. Adelaide Food Central, along with other guests, were invited by Zomato for an exclusive night of beer and cheese pairing with Jeff Wright…

Lady Burra Brewhouse – Opening Launch

After more than six months of hype surrounding the construction site at Topham Mall, Lady Burra has finally flung open the doors to the people of Adelaide. Adelaide city’s first and only fully functioning microbrewery, located in the transforming thoroughfare between Currie and Waymouth Streets, connects the developing Riverbank precinct with some of Adelaide’s most…

Big Shed Brewing Co – Launch Party

Adelaide Food Central was invited to the launch of the Big Shed Brewing Co. All food and drinks were provided free of charge. Back in 2002, Jason Harris and Craig Basford began their brewing in a “big shed” out in the Barossa. These two passionate beer lovers wanted to share their crafty brew with the…

Malt Fiction’s 13

Adelaide Food Central was invited to the launch of Malt Fiction’s first craft beer “13” which was held at the Laneway Bar. All drinks and food were provided free of charge. The idea behind Malt Fiction was that the owners wanted to create a craft beer that would take you to utopia. Malt refers to…