Grill Academy – Australian Debut in Adelaide

Some 42 years after Adelaide’s Ross McDonald revolutionised barbecuing in Australia by bringing us the first, and now iconic Weber Kettle and introducing the nation to lid down cooking, Adelaide is about to debut another first in barbecuing. Weber Barbecues Australia is excited and proud to announce that Australia’s debut Grill Academy – located on…

Adelaide Beer & BBQ Fest 2019 – Full BBQ Line-up Announced

With almost twice the BBQ vendors and well over double the menu items than last year, the 2019 Beer & BBQ Festival (BBF) BBQ line-up is sure to satisfy having just dropped the country’s biggest brewer line-up last week! In a festival first, BBF will be presenting Mal & Mates, a stall where chef Mal…

Adelaide Beer & BBQ Fest 2019

After an overly successful 2018 showing the Beer and BBQ Fest is returning to the Adelaide Showgrounds to yet again be the everything festival. Great food, drinks and music, Beer and BBQ Fest is upping it to 11 with a bigger line up and plenty of amazing Australian Beer. In 2018 just about every brewer…

In N Out BBQ

Vibrant and bustling O’Connell Street is one of Adelaide’s most dynamic and reliable food destinations. Located at 40A O’Connell Street, In ‘n’ Out BBQ is a charcoal BBQ house serving char grilled meats, burgers and platters in a casual setting. The menu is primarily meat – skewers, burgers, kebabs, individual plates, platters for groups and…

The Curious Squire – New Menu Launch

The Curious Squire is a popular drinking hole after work, and in recent times, has become well known for their smoked barbecue meats. Like all good businesses, the food menu should constantly evolve, just so that customers can experience something different. Tonight, we were invited by The Curious Squire to experience the new South American…

Slo Moe’s Smokery

Slo Moe’s Smokery has launched its first outlet in Rundle Place, Rundle Mall. Headed by renowned South Australian chef, Nigel Rich, this is the first place of its kind to offer authentic southern style BBQ to locals. The meats are slow cooked for 10-14 hours using traditional methods that have been used for generations. The…

Cremorne Hotel – New Menu Launch

Among the vibrant and bustling strip of Unley Road is The Cremorne Hotel – a classy, lavish-looking restaurant and bar that provides its guests with a multitude of options of how they’d like to spend their time in this establishment. Adelaide Food Central was kindly invited back to try some of the meals that have…

Redback Chargrill

Redback Chargrill is a takeaway stall located in the main food court of Westfield Marion. As their name suggests, their offerings include a selection of chargrilled meats with proteins such as chicken, beef and pork available in various forms. They also have 4 types of Vietnamese Rolls which is what I was really interested in….

Don Don Korean BBQ

Don Don Korean BBQ is still somewhat an underrated little Korean restaurant. It’s located on the other end of Hindley Street, far away from the hustle and bustle of the many clubs and bars the street is known for. Prior to coming here. a friend said they recently announced on their Facebook page, that they…

Andy Groneman – BBQ Master Class

Adelaide Food Central was invited to a BBQ Masterclass instructed by US Grand Pit-Master Champion, Andy Groneman. A 25 time BBQ Grand Champion, Andy is one of America’s finest Pit-Masters, and teaches across America and around the world. A select number of people were privileged to watch him prepare select cuts of meat and salmon,…