Soonta, the rapidly expanding QSR provider of Vietnamese fusion, is thrilled to introduce its latest culinary masterpiece: Panko Cauliflower Filling. I recently had the opportunity to try Soonta’s new Panko Cauliflower Filling, and it was a delightful addition to my meals. The cauliflower filling was perfect for adding to bowls, rice, salads, and noodles, giving…
Category: Asian
95 by Soza’s
Anybody familiar with the food truck scene would already have experienced the delicious Sri Lankan street food from Soza’s Food Truck. The same owners have started a new venture by opening 95 by Soza’s, a Sri Lankan fusion restaurant. Don’t come to the restaurant thinking its the same food as the food truck. The food…
Soonta – Waymouth Street Store 15 Year Anniversary
Everything starts from humble beginnings, as did the very first Soonta store back in 2008. It was a standalone store at the time and it introduced South Australians to the world of Vietnamese street food. As they do today, there are massive lines outside the store as people order their healthy and delicious Vietnamese meal….
Earlsu
We’ve just discovered Earlsu, a hidden gem of a Korean restaurant located just outside the city. It’s an old style Korean phrase meaning “Let’s get excited!” and excited we were! Located in a modern building, the restaurant comfortably seats 42 people and serves up Korean food that is more traditional than others of this type….
Okami – Newton
On Thursday night Adelaide Food Central visited Okami a new all you can eat Japanese restaurant located in Newton. First launching their restaurant in Melbourne the Okami brand has continued to expand throughout Australia. Incorporating over 30 traditional dishes, this restaurant is the choice for families, singles and the young and old. Every dish is…
Rundle Place – Lunar New Year Food Guide
Lunar New Year is on February 1st this year and is not too far away! We know that Rundle Place is your one stop shop for all things fashion, health and beauty, but did you know they also have an international food court on the lower ground floor? To satisfy your hunger and celebrate the…
Kosho – Spring Menu 2021 – Part 2
It has been two years since Koshō succeeded French Restaurant, slash Gallery, slash Boulangerie Cliché, and despite a pandemic in between, has been enjoying notable culinary success. The launch of their Spring menu highlights a new direction for the establishment – transitioning from Japanese Fusion to a focus on high quality, unadulterated Japanese Cuisine. Named…
Kyoku Yakiniku
On Sunday Adelaide Food Central attended the Japanese BBQ mecca Kyoku Yakiniku. It was my first time dining at an Japanese DIY BBQ and I was thoroughly impressed. The quality of the food was impeccable and the variety excited me. Kyoku Yakiniku specialises in wagyu beef but also provide a range of hotpots, sushi and…
The Lucky Guy
Nestled within the Glynburn Plaza complex is a relatively new and amazing South East Asian restaurant, The Lucky Guy. Their team have meticulously curated an authentic menu which can be easily adapted to suit special dietary requirements. They have also recently obtained their liquor licence, and have a range of beer, wine and cocktails to…
Kosho – Spring Menu 2021
One of our regular spots Kosho has launched a new menu showcasing Japanese fusion foods, taking you on a flavour adventure around the world. We were incredibly impressed with their new menu, the best one yet. Sashimi Taco, Nori Chips and Assorted SashimiThere is something about these taco’s that looked incredibly appealing. The black nori…
ADELAIDE FOOD CENTRAL 