On Thursday night for dinner Adelaide Food Central was invited to sample the incredibly authentic menu at Singapore House. This restaurant has always been a family favourite of mine so it is always a pleasure making my way to Glen Osmond Road for a meal. We started with a few of the dishes from the…
Tag: sa food
Gathered Design Market – Eat + Drink
On a chilly drizzling Saturday morning in March, Adelaide Food Central was invited to Gathered Design Market (Gathered SA) at The Queens Theatre. It was perfect market weather to enjoy food, drink, stalls, workshops and live music from South Australian makers and creators. Shop for a range of gifts and treats including homewares, candles, flowers,…
Tasting Australia 2019 – STREET – Asian Fusion
Beautiful aromas of soy, garlic and peppercorns wafted through the newly redeveloped Chinatown Plaza Food Mecca on Thursday night, as part of a preview for the upcoming Tasting Australia event, STREET – Asian Fusion. STREET aims to showcase and highlight the many flavours and culinary delights which have come from Asia but have been refined…
La Vera – Belmondo Buffalo Blue Launch
This week, we celebrated the launch of the Belmondo Buffalo Blue; the latest product in the La Vera cheese range. Italian for ‘Beautiful World’, Belmondo is a unique, creamy and indulgent blue cheese, with a lovely balance of flavours and aromas. Roland Roccioletti, Chairman of the Board at La Vera, welcomed guests to the Newton…
Nikon Z Series
This week, we were invited to celebrate the release of Nikon’s new Z Series cameras. Held at the National Wine Centre, we were able to have an immersive experience into the new Nikon camera range, with the event dedicated to showcasing the future of mirrorless cameras and full-framed imaging. The Z Series is Nikon’s answer…
Little Ban Ban
After opening the doors of Ban Ban on Franklin Street just last year, the popular Korean fried chicken franchise has opened up its second store in the newly renovated Rundle Mall Plaza. The suitably named Little Ban Ban serves up to-go versions of Ban Ban’s most popular menu items. With their Crispy Fried Wings, Crispy…
Holey Moley – Nine New Hole Launch
Holey Moley’s first Adelaide iteration launched for the first time back in 2017 and has now got its first refresh with nine brand new holes added, replacing one of its old courses. The nine new holes include: Jaws-themed ‘Gone Fishin’, Operation-themed ‘Zappy As Larry’, Flintstones-themed ‘Bedrock ‘N’ Roll’, ET-themed ‘The Moon and Pars’, moolah-themed ‘Makin’…
East End Wine Down 2019 – Event Wrap-Up
Post Adelaide festival season, East End Cellars is keeping the drinks flowing in the charming Vardon Avenue. The 16th annual East End Wine Down brings over 30 winemakers to the city’s east end with over 150 wines to sample. Alongside the wine stalls, there was a pop-up cider and gin bar, local vendors provided street…
Beach Bum – Chef’s Autumn Flavours Experience
North Adelaide’s famous Hawaiian and Japanese fusion restaurant, Beach Bum, has settled in well to the beachside area of Brighton. We headed over to celebrate Chef, Nathan Liu’s, Autumn Flavours Experience, tasting various selections from their delicious autumn menu. The relaxed social event, hosted by Grays PR, was all about sharing the love through food,…
Hotel Longtime
On Friday Adelaide Food Central was invited for lunch to try the new menu at Hotel Longtime. We had heard some great reviews about this relatively new restaurant, so we were excited to see what they had on offer. Not only did the menu present a wide range of dishes but also the cocktail menu…
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