Taste of the Best, now in its 21st year, will feature more than 2,600 local and national new release vintages and award- winning wines, giving hundreds of Adelaideans the opportunity to taste the country’s best regional and fine wines on Friday, 4th October 2019. Wine enthusiasts will be able to sample the wines entered into…
Tag: sa food
Love, Stephy
Love, Stephy is the newest dessert café to hit Hindley Street and is already known for its instagrammable food and interior décor. Its cute and romantic style makes it the typical girl’s dream café – pink walls, pink chairs; the café is covered in various shades of pink but is done so in a sophisticated…
Seven Stars Hotel – New Menu Launch
Fun fact: Did you know Adelaide was founded in 1836? And not long after, in 1855, the Seven Stars Hotel was built. Yes, that’s a very long time ago. But when you step into this double bricked colonial-style building, you will realise that people that have managed it, from today since distant past, have somehow…
Recipe – Luv-a-Duck Red Curry Duck Legs with Green Papaya Salad
In this day and age, we live in a time poor society. As we spend most of our day at work, we want to be able to prepare something quick and simple when we get home. One of my favourite recipes is Luv-a-Duck Red Curry Duck Legs with Green Papaya Salad. I prefer Luv-a-Duck because…
Adelaide Wine Markets – Grenache Fest 2019
If you are searching for the perfect event for any occasion then the Adelaide Wine Markets is definitely for you. Perfect for those catch-ups with friends, a romantic date night, or even if you are a wine lover or just want to know more about the types of wines you may enjoy; look no further. With wine…
Ellenika Taverna – Sunday Bottomless Brunch
New addition to the beautiful Marina Pier in Glenelg, Ellenika Taverna brings their A-game on Greek deliciousness, making it such a strong contender to other Greek eateries throughout Adelaide. They primarily offer a Meze option which is a shared platter on their menu. We always love a scrumptious shared platters and we experienced just that…
St Agnes Distillery – Bartender’s Cut Brandy
The history of brandy making at St Agnes Distillery goes back to 1925 where Carl Angove travelled to Cognac to learn the art from the world’s best. He wanted to create a spirit of iconic world standard and a uniquely Australian brandy that was lighter and more delicate than anything previously produced. The Angove Family…
TABOO
Attention menstruation-havers and friends of menstruation-havers (so everyone), Adelaide based social enterprise TABOO have officially launched their 100% organic cotton sanitary products. If your familiar with social enterprises, you’d know that means this organisation uses their business to make a positive social impact. For TABOO their mission is to ensure disadvantaged people living overseas and…
Bakmi Lim & Chico Tea – Malvern
Nothing can stop Bakmi Lim now, after the launch of its very first shop on Waymouth Street followed by a second one in Rundle Place food court, the third one has just opened up. We attended the official open day and it was jam packed full of customers. It wouldn’t surprise me if these were…
Stacked Social
Tonight, saw the opening of a the latest O’Connell street venture Stacked Social. The upstairs venue is located next to Café Fellini and has seen a few different bars over the last decade or so but Stacked Social is doing something quite unique to Adelaide. Head up the stairs and you’ll find an old-school, rat…
ADELAIDE FOOD CENTRAL 