Yesterday we attended Antica Pizzeria for the 2016 World Pizza Champion, Andrea Cozzolino’s Master Class. Using Caputo Flour, he showed us how to make a traditional Napoli pizza base as well as wholegrain and gluten free bases. His pizzas were simplistic but packed with flavour! The texture of his Napoli pizza was perfect; chewy and…
Tag: sa food
The Murray Indulgence – Swan Hill and Mildura
The River Murray is many things to many people. It’s Australia’s longest and most iconic river, a state border, a lifeblood to millions, and of course, a great place for a holiday. The Murray is an inspiring destination for indulgent gourmet travellers. Rolling vineyards, farmers’ markets, riverside picnics, and food and wine trails are key…
The Curious Squire – New Winter Menu 2017
Long established Eatery, wing destination and home of James Squire beverages; O’Connell Streets The Curious Squire has a new chef and a updated Louisiana inspired menu. The Yoder Smoker is still there producing succulent port and rib dishes, but Chef Joshua Barry has set out to modernise and the menu with subtle technique and flavour…
2KW Bar and Restaurant – Winter Cocktail and Menu Launch 2017
Tonight we have been invited to 2KW Bar and Restaurant, 8 floors above ground on the corner of King William Street and North Terrace for a media event launch of their new cocktails and seasonal dishes. The main attraction of the night is evidently the beautiful setup of the new cocktails, on display with the…
Inside Morocco – The Moroccan Experience Dinner Menu
A few weeks ago Adelaide Food Central went to Inside Morocco to check out the new café area and sample the special tapas version of their menu. This week we returned to the mesmerising lantern decorated restaurant to try the dinner banquet. We start our feast with a dip platter. Crispy crudité of capsicum, carrot,…
Marcellina’s – 50 Year Anniversary
Every decade of success in the food and hospitality industry is a milestone deserving of revelry, and tonight Marcellina celebrates its fiftyth. That’s 50 years of dedication to the craft of fulfilling our appetites with wholesome, hearty pizzas, pasta, sides and desserts made with the freshest local produce and a whole lot of affection. On…
St Hugo Winery
We were the luckiest food writers in Adelaide this week as we went to the Barossa Valley for an 8 course degustation with matched wines at St Hugo Winery. The new cellar door launched late last year at the former Grant Burge site and has been given a magnificent renovation. It features an impressive lounge…
Krispy Kreme – Free Doughnuts – Friday June 2nd 2017
This Friday 2 June, Krispy Kreme South Australia will be celebrating National Doughnut Day by giving customers a FREE original glazed doughnut at every Krispy Kreme Store in South Australia (*T&C’s apply). Krispy Kreme General Manager Mark Higginbottom said, “Our mission is to touch and enhance lives, through the joy that is Krispy Kreme. “We…
Arkaba Hotel – Battle of the SA Regions – Barossa Valley vs McLaren Vale
On Sunday the 28th of May Adelaide Food Central had the pleasure of attending the Arkaba’s Battle of the SA Regions. This saw the return of more than 20 wineries from the Barossa Valley and McLaren Vale, showcasing their best wines in order to take home the title of SA’s best wine region. With over…
Coal Cellar + Grill – Winter Food and Wine Series – Pork and Pinot
The Coal Cellar and Grill on Victoria Square launched its Winter Food and Wine Series on Tuesday Night. The menu will feature three themes throughout June, July and August: Pork and Pinot, Beef and Barossa and Ribs and Rockford. We were lucky enough to taste the Pork and Pinot menu, featuring in June. The menu…
ADELAIDE FOOD CENTRAL 