For a new and exciting twist to the week we added a sport to our usual repertoire of eating and drinking. Ok, saying sport is pushing it a little bit, but when we hit up Adelaide’s hottest new venue Holey Moley, we had to balance putters and golf balls with our pizza and drinks. Featuring…
Tag: sa food
The Greek on Halifax – VIP Luncheon
To celebrate the 15th Anniversary of The Greek on Halifax, Adelaide Food Central and other invited guests were treated to special VIP Luncheon to commemorate their success and to see the recent upgrades at the restaurant. Mother and son team, Ross and Mary Galantomos, gave us a tour of the restaurant and talked about what…
Ferguson Australia – Friend of the Sea Accreditation
South Australian seafood company Ferguson Australia is the first in the world to achieve the prestigious international ‘Friend of the Sea’ (FoS) certification for sustainable fishing practices for six wild caught local fish species. The family business’ world-first certification covers Giant Crab, Southern Garfish, King George Whiting, Gummy Shark, Ocean Jacket and Flathead species while…
Tuno Izakaya
There’s been a resurgence in Japanese food recently with 3 new eateries popping up across the city. One of these is Tuno Izakaya, a restaurant that specialises in Ramen and Yakitori. Owner and General Manager, Bin Shen has been trained in Osaka under a ramen master and makes noodles by hand every morning. Their menu…
Phonomena
Vietnamese food has become ever so popular in Adelaide, mainly due to its use of fresh ingredients. Located in the Churchill Centre shopping complex, Phonomena is a small eatery that has been around for over 2 years. Their menu consists of all your favourite Vietnamese street food dishes which include Vietnamese bread rolls, bun bao,…
Fulham Pizza
Forget fast food pizza chains, there’s nothing like getting a pizza from your local pizza shop. Down west, we decided to try Fulham Pizza which recently changed hands about 5 months ago. They have 15 traditional pizzas which are available in 4 sizes (small 9 inch, large 12 inch, family 15 inch, party 18 inch)…
Yiros Central
You can almost guarantee that you’ll find a yiros shop in every shopping complex across the country. For the Brickworks Marketplace, it’s Yiros Central. Feeling a bit naughty today, we went for the Combination AB; hot chips topped with chicken, lamb and beef yiros meat and smothered with tomato, garlic and hot chilli sauce. Served…
Two Greek Boys
Two Greek Boys is located towards the Glenelg end of Anzac Highway and serves up authentic Greek street food. The eatery is run by two Greek boys, Evan and Peter, who both grew up working in family restaurants, and somewhere along the line, became passionate about hospitality. Their menu offers 12 types of pizza, 6…
Gong Korean BBQ Restaurant
When people think Korean food, the first words that usually come to mind is “Korean BBQ”. Sure, there is more to Korean food than BBQ, but it’s something that Australians can relate to. There’s a new Korean BBQ restaurant on Hutt Street in the CBD called Gong Korean BBQ Restaurant. It does have a traditional…
Sean’s Kitchen – Oyster Festival 2017
Gorging on shellfish is one of the finest indulgences you can partake in, but it can also break the bank! Not this August, though, with this hot tip on the best restaurant to hit up as part of Oyster Festival 2017. Sean’s Kitchen will be dishing up a happy hour with a difference, sending $1…
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