Pinkster Gin is leading the way in a raspberry revolution of the resurgence of Gin. Stephen Marsh, founder and creator of Pinkster Gin, will be touring Australia and New Zealand this October and hosting a stall at Junipalooza, Melbourne’s sell out gin festival. When Stephen realised he could no longer drink beer or wine due…
Tag: sa food
The Lighthouse Wharf Hotel – High Tea
The Lighthouse Wharf Hotel at Port Adelaide is introducing an elegant high tea option for its patrons. The high tea is available every Saturday, and can suit any occasion —including treating yourself for no reason at all. The hotel is bright and airy, offering a relaxing environment to enjoy a cake, or if you’re me…
Guzman Y Gomez – King William St – Adelaide
New Mexican flavours have made their way to Adelaide with Guzman Y Gomez Mexican Taquería. They recently held their VIP opening night party, and we were lucky enough to be invited. Multiple friendly staff, drinks and traditional music trailing from a live mariachi band first welcomed us in. The restaurant was loud but exciting; the…
Hotel Richmond – Spring/Summer Menu Launch
The Hotel Richmond, tucked away upstairs on Rundle Mall, launched its new spring and summer menu and cocktail list last Thursday – and it went down a treat. Hotel Richmond is the Mecca of the Adelaide fashion scene, and with the unveiling of this new menu they have put themselves back on the foodie’s map…
1877 Pasta & Wine Bar
The team at Adelaide Food Central has been fiercely indulging of late in Italian dining. For this week’s carb loading we headed up North East Road to the Sfera’s Park Suites and Convention Centre to dine at their restaurant, 1877 Pasta & Wine Bar. We worked our way through a myriad of Italian taste sensations…
From Found
Last night we had the pleasure to attend the official launch of From Found – Adelaide’s newest pop-up clothing company inspiring ethical fashion and empowering women. The non-for-profit company started on crowdfunding website Start Some Good from an idea of founder Lauren Bonnet’s in September 2016. The idea was to produce fashion pieces from ‘found’…
La Popular Taqueria
Last Friday night I headed down to Port Adelaide to the VIP launch of La Popular Taqueria, a Mexican show case of wonderful food, and that it was! They had me at “hola”. On entering I was surprised at just how busy it was, the place was buzzing with excitement. It was the perfect Friday…
Burger Republic – Hyde Park – October 2017
If burgers are your thing, you have to try Burger Republic in Hyde Park. The old style Indy vibe you get when you walk into the restaurant is relaxed and makes you feel welcome. The cool interior with the blue tiled floor and wooden accents create a hippy vibe that invites you in to try…
Holiday Inn Express – Launch Party Event
Last Thursday night 150 VIP guests were invited to an official ribbon cutting to open the Holiday Inn Express Adelaide City Centre. Guests entered on a glamorous blue carpet while bartenders served up suitably chosen eXpresso martinis. The event, hosted by Adelady Lauren De Cesare, formally introduced the hotel to the Adelaide market, which hopes…
Food Secrets of Stepney Launch
Having great success with its Food Secrets of Glynde campaign the Norwood, Payneham & St Peters Council is now showing off another suburb filled with food delights. The triangular shaped suburb of Stepney starts at the Maid Hotel and comprises of the wedge between Payneham Road and Magill Road. I love Stepney for its collection…
ADELAIDE FOOD CENTRAL 