Unley Road’s Gateaux 259 has been open for almost two years now and, with business for their bakery wholesales booming, Gateaux is now setting itself apart in the brunch world too! Co-owners, James Donnelly and Stephanie Rijken have long held the belief that fresh and made-from-scratch is best when it comes to their food. Gateaux’s…
Tag: featured
Tea Degrees
Tonight, we were fortunate enough to be invited to the VIP preview of Adelaide’s first gourmet bubble tea store, Tea Degrees. Their beautiful décor and convivial staff were the cherry on top of a pleasant evening filled with delectable samples of milk teas, fruit teas, and gourmet teas. Each drink proved to be just as…
The Highway – Mushroom Month 2018
Having just visited The Highway for their recent menu launch, we knew we had to head back for their Mushroom Month menu launch too! Back for its eighth year, this year’s Mushroom Month menu has been specially curated by new Head Chef Damien Fong Lim and Sous Chef Ashley Coad, who have both been with…
Coopers Brewery – 2018 Vintage Ale Launch
Coopers Brewery launched their 2018 Seasonal Vintage Ale at the Crown and Sceptre Hotel with a successful turnout for beer lovers and enthusiasts. The new vintage ale is the 18th in the series made from Westminster Barley from Kangaroo Island and Aramis Hops from France. The brew is blended with a dark crystal malt to…
Adelaide Hills Winter Reds 2018 – Festival Wrap-up
The Winter Reds festival is the perfect excuse to swap up the PJ’s for a touch of vogue, and warm the soul with a rich glass of red—combined with food and good banter of course. Although a humble area, the Adelaide Hills is home to some of the finest wineries in South Australia. We took…
Electra House – The Ginbucha
Hangovers are set to be a thing of the past with Adelaide’s newest cocktail offering The Ginbucha. Electra House has collaborated with South Australian company UTONIC to develop a kombucha-infused gin cocktail. The ingenious partnership includes pairing five zero-sugar sparkling kombuchas, from UTONIC, with five gins from Electra House’s extensive menu based on the flavour…
The Highway – New Seasonal Menu – July 2018
The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…
Glen Ewin Estate – New Bistro Cellar Door Menu
Glen Ewin Estate, located in the beautiful Adelaide hills will delight anyone who comes to visit, regardless of the occasion. First starting out as a wedding function space, the picturesque Glen Ewin Estate has now grown from a simple pizza cellar door, to a more regional food and wine restaurant; recently launching an all new…
Zen Kitchen – 10th Birthday Celebrations
Zen Kitchen are celebrating their tenth anniversary with the catchy slogan ‘Zen Turns Ten’ and we were treated to a delicious six course meal with amazing refreshments. The whole experience rewarded your taste buds with a perfect balance of various flavours. Our mouths were spiced up straight away with the Lemon Grass Chicken Noodle Soup…
Beresford Wines – Icons Wine Tasting Experience
A minimalist building sits long and low in front of us as we pull into the gravelled car park. Beresford Wine’s Tasting Pavilion is a combination of elegance and style, its refined simplicity designed to be a sleek backdrop for their tasting experiences. In summer the large sliding glass doors are opened to allow the…
ADELAIDE FOOD CENTRAL 