Meet the Noble Gentleman. Situated in the newly revamped Topham Mall, the latest addition to Adelaide’s bar scene serves as an embodiment of a dapper gentleman. But, don’t be quick to associate it with the stuffy, monocle-wearing aristocrat of yesteryear. Rather, the bar embodies a sharp-suited, chivalrous, classic gentleman. The bar exudes New York City…
Tag: featured
Nom Mee
The restaurant is aptly named, because Nom Mee is what you’ll be saying after tasting any of the food on their extensive menu, which offers an array of Vietnamese, Thai, and Chinese dishes. We were lucky enough to sample nine of their dishes, and were thoroughly impressed by each one. Keep reading to get a…
Arkaba Hotel – Battle of the SA Regions 2018
With South Australia making some of Australia’s greatest wines, I was intrigued and eager to experience the friendly competition of the Arkaba’s Battle of the SA Regions event. Some of the most iconic and award-winning wineries from across the Barossa Valley, McLaren Vale, Adelaide Hills and Limestone Coast regions bring carefully selected examples of their…
Surreal Hair & Eats
One of Adelaide’s top boutique hair salons, Surreal Hair Salon is also Adelaide’s first iconic hair café. Taking inspiration from the abundance of hair cafés in Melbourne, owners Nick and Toni, took their passion for hair and food to the next level the end of last year. “I love it to pieces. I’m very passionate…
Pinot Palooza 2018
South Australian red wines are noted worldwide for their quality. With luscious full-bodied Shiraz and ripely structured Cabernet Sauvignon pouring forth from the Barossa, McLaren Vale and Coonawarra regions into willing glasses, it is easy to love these big bold reds. But high in the Hills a subtle and sexy variety you may not be…
Crudo Cafe
You may have heard of Raw Nation Wholefoods – the supplier of handcut fruit and salads to all the major supermarkets – but its counterpart, Crudo Café, is the North-West’s little gem! Located on the same lot as Raw Nation Wholefoods (meaning their produce is as fresh as it gets!), Crudo has been serving up…
Chinatown Plaza
There’s no shame in admitting that we all love the gritty chaos and clamour which can be found in a standard food court. Generally, the plastic plates and questionable surfaces are tolerable for long enough to slurp down your huge bowl of delicious noodles before you move on to a classier venue with change from…
Gateaux 259 – New Menu – August 2018
Unley Road’s Gateaux 259 has been open for almost two years now and, with business for their bakery wholesales booming, Gateaux is now setting itself apart in the brunch world too! Co-owners, James Donnelly and Stephanie Rijken have long held the belief that fresh and made-from-scratch is best when it comes to their food. Gateaux’s…
Tea Degrees
Tonight, we were fortunate enough to be invited to the VIP preview of Adelaide’s first gourmet bubble tea store, Tea Degrees. Their beautiful décor and convivial staff were the cherry on top of a pleasant evening filled with delectable samples of milk teas, fruit teas, and gourmet teas. Each drink proved to be just as…
The Highway – Mushroom Month 2018
Having just visited The Highway for their recent menu launch, we knew we had to head back for their Mushroom Month menu launch too! Back for its eighth year, this year’s Mushroom Month menu has been specially curated by new Head Chef Damien Fong Lim and Sous Chef Ashley Coad, who have both been with…
ADELAIDE FOOD CENTRAL 