The Adelaide Hills hide many visual and culinary delights. Driving through the fields and vines surrounding Hahndorf I watch as the verdant rolling slopes drop away to reveal The Lane’s modern cellar door perched within the idyllic vista. Since the initial plantings in 1993, the Edwards family have embraced the structure and finesse of the…
Tag: featured
Jamie’s Italian – Autumn/Winter Menu 2018
When we got the invitation to have lunch at Jamie’s Italian, it was an offer we simply couldn’t refuse, to say the least. Having opened in Adelaide 4 years ago, Jamie’s Italian has been continuously serving up quality food to customers ever since its inception, and today was no different. It was apparent that every…
Cafe Saba
Café Saba had been running for seven years now and is still going strong, serving some of the best authentic Vietnamese food in Adelaide. Even though Café Saba is situated in the quiet side of The Parade, at the back of the Parade Pavillion, they are still bustling with plenty of customers, showing that good…
The Little French Wine Bar
On Wednesday night we attended the launch of The Little French Wine Bar. You may be familiar with it already without realising it. The little French wine bar is a rebrand of La Vigne, located next to Norwood Parade favourite La Madeleine. Known for its superb coffee, hot chocolate, crepes and cakes they claim to…
Urban Lights Woodoven Pizzeria
One of the first cafés to pop up in Lightsview back 2012, Urban Lights Woodoven Pizzeria has definitely made a name for itself among north-eastern locals. Co-owners, Jeremy Cristerella and Paulo da Silva, joined forces in 2014 to rebrand the then daytime-only café as a pizzeria. “Before they built the buildings here, you could actually…
Martini Ristorante – New Renovation and Menu
Having just recently undergone a renovation and menu revamp, Martini Ristorante opened their doors to us on Sunday for an indulgent afternoon filled with wine, cocktails, and most importantly, a memorable selection of dishes. As we entered the restaurant, we were greeted by a long table lined with an impressive array of freshly clipped lemon…
Serafino Wines – Spring Menu 2018
The trees are in full blossom, frost doesn’t nip our nose each morning and the sun is finally coming out from behind a blanked of cloud. It means one thing – spring has arrived and is there anything better than making the most of a sunny day than having a long lazy lunch at a…
Q Viet
Q Viêt is an all-new Vietnamese restaurant to hit Adelaide’s northwest. Only a fifteen-minute drive from Adelaide’s CBD and nestled in with a lovely Vietnamese community, it’s no wonder Q Viêt is considered to serve some of the best authentic Vietnamese food. With a fresh Scandinavian style interior with beautiful timber features, the new modern…
Chinatown Plaza – Cherry Blossom Yum Cha Disco
In the last few weeks Spring has begun in a flourish across Adelaide, with trees blossoming into flower across the city. Inspired by traditional Japanese celebrations of the first buds of the season with food, music and dance, Chinatown Plaza recently revelled in the blooming with their own floral party: the Cherry Blossom Yum Cha…
Level One – Spring Menu 2018
Level One at Electra House has a new chef at the helm. Head Chef Josh Kim specialises in Asian fusion menus and has worked at many big name restaurants during his time in Sydney. With his new role at Level One, he’s created a new menu that represents himself. Tonight, Adelaide Food Central was invited…
ADELAIDE FOOD CENTRAL 