Gather and Graze by Bre

If you’ve recently been to an event, whether it was an engagement party, company social or something of a larger scale like the Mercedes Benz Long Lunch as part of the Adelaide Fashion Festival, you would have come across one of Bre’s incredible bespoke grazing table creations. Each one of the creations are unique and…

Tomich Wines – 2019 Adelaide Fringe Collection Launch Party

“What if we could bring the vineyard and the wine to the Fringe?” questioned CEO of Tomich Wines, Randal Tomich on Wednesday night at the launch of the 2019 Adelaide Fringe Collection by Tomich Wines. Adelaide Food Central were delighted to be invited to the launch of Tomich Wines’ second Fringe collection held at the…

Bowlsome

Things are changing at Bowlsome and we couldn’t be more excited. Bowlsome in Henley Beach, since it’s opened, has been getting an intense amount of buzz. A trendy and exciting health food restaurant that promotes gut health over all else. And now with the brand new Bowlsome CBD on Franklin Street it’s even easier to…

Coconut Estate Eatery

Coconut Estate Eatery on O’Connell Street opened its doors just two weeks ago, and today we had the privilege of sampling some of their menu items. It was a feast for our eyes as well as our stomachs; each dish was absolutely bursting with colour, and we were blown away by the plating (you’ll see…

Coates Wines – An Italian Feast

Nestled between the pines of Kuitpo forest and Adelaide’s rolling hills is the quaint Coates Winery, home to some of the region’s best food and wine. Last Saturday they hosted their second Wine Lunch, collaborating with resident chef Rebecca Stubbs to provide their guests with a traditional Italian feast. Each dish was expertly crafted by…

Kay Brothers

This past weekend, we took a trip down to one of Adelaide’s favourite wine regions, McLaren Vale. We headed to the historic Kay Brothers winery to take a heritage tour and indulge in a private tasting. It’s an experience for true wine lovers, but wine novices looking to learn a bit more about the process…

Maison Clement

French eatery Maison Clement has opened its doors in Adelaide’s Central Market Arcade, providing an ultimate lunching spot for city dwellers and workers alike. The inspiration for the patisserie’s name arose from Chef and owner Clement Labaere, translating literally to ‘House of Clement’. Together with his wife Rosie, the two have founded a service that…

The Lane Vineyard

The Adelaide Hills hide many visual and culinary delights. Driving through the fields and vines surrounding Hahndorf I watch as the verdant rolling slopes drop away to reveal The Lane’s modern cellar door perched within the idyllic vista. Since the initial plantings in 1993, the Edwards family have embraced the structure and finesse of the…

Jamie’s Italian – Autumn/Winter Menu 2018

When we got the invitation to have lunch at Jamie’s Italian, it was an offer we simply couldn’t refuse, to say the least. Having opened in Adelaide 4 years ago, Jamie’s Italian has been continuously serving up quality food to customers ever since its inception, and today was no different. It was apparent that every…

Cafe Saba

Café Saba had been running for seven years now and is still going strong, serving some of the best authentic Vietnamese food in Adelaide. Even though Café Saba is situated in the quiet side of The Parade, at the back of the Parade Pavillion, they are still bustling with plenty of customers, showing that good…