It was only a fortnight ago when we visited The Oxford Hotel for their Revival Launch. We were so impressed, we wanted to come back and have a proper dining experience. Head Chef, Symon Conway-Lyden, is the genius in the kitchen and has revamped what was once a standard pub menu, into something fresh and…
Tag: adelaide food
The Highway – Mushroom Month 2016
Mushroom lovers rejoice! Mushroom Month is back at The Highway for the month of July and those who want to take advantage of the health benefits should count their lucky stars. Entering its sixth year, Mushroom Month is a popular annual culinary delight for those who enjoy nature’s hidden treasure. All the produce is sourced…
Georges on Waymouth – Winter Menu Launch
Georges on Waymouth was established over 14 years ago and is often seen as the benchmark for Italian fine dining experiences. Set over multiple levels, the decor is stylish and minimalist with crisp linen tablecloths, high ceilings and timber floorboards. Run by George and Voula Kasimatis, the aim is to provide the customer with an…
The Currant Shed – New Winter Menu
Tucked between an orchid, and a winery amongst the rolling hills, I had the absolute pleasure of visiting The Currant Shed; and I can’t wait to share my experiences with you all! With bluesy and jazzy tunes playing in the background, The Currant Shed oozed relaxed yet sophisticated vibes. The restaurant’s cosy but chic décor…
Queen’s Head Hotel – New Winter Menu
One of my favourite things about the Queen’s Head Hotel is their constantly evolving menu. With Chef Ben Smith at the helm, the menu changes seasonally and only the best locally sourced ingredients are used. We’ve already made several trips to the Queen’s Head so we’re not going to dwell too much into their background….
Longview Vineyard – Sunday Tapas Winter Menu
Longview Vineyard is a family owned Australian winery located just outside Macclesfield in the Adelaide Hills. Set on undulating slopes with grapes as far as the eye can see, Longview has all the hallmarks of a beautiful winery. Established by brothers Peter and Mark Saturno, they moved from New York City to take on the…
Golden Dragon Palace Seafood Restaurant
Hidden among a throng of restaurants in Hutt Street, Golden Dragon Seafood Palace offers genuinely authentic Cantonese cuisine. With beautiful fresh produce and seafood, and a deft touch for combining flavours in traditional yet creative dishes; Golden Dragon provides a wonderful dining experience. We began with a starter of Drunken Chicken. Served chilled, the chicken…
Chennai Palace
Located in the trendy suburb of Walkerville is Chennai Palace. As the largest Indian restaurant in South Australia, it certainly is a palace, boasting a seating capacity of over 200, a function hall, an outdoor beer garden and plenty of car parking space at the rear. Specialising in South Indian cuisine, the owners have been…
Beston Marketplace
If you’ve ever travelled overseas before, you’ll quickly discover that the quality of the food just isn’t as good as it is back home in Australia. The reason for this is that we live amongst the best world class producers and access to the highest quality ingredients is right at our fingertips. This is even…
Joy of India – Thebarton
Joy of India first started in a Chinatown food court back in 2012 and subsequently opened another outlet at City Cross Arcade. Their latest venture is a fully licensed restaurant at the Brickworks Marketplace which has a total seating capacity of 100. The Owner and Executive Chef, Sam Semwal, has been in the food business…
ADELAIDE FOOD CENTRAL 