Mr Cheese cheesecake shop is the latest dessert noshery to join Hindley Street, heralded by Taiwanese head baker Oliver Wu, AKA the cheesecake magician. The new shop opened on Monday November 6 to an already eager crowd. “We’re excited to bring this unique treat to Adelaide. There’s already line ups!” says Wu. Inspired from Japan,…
Tag: adelaide food
Assaggio Ristorante
If you haven’t heard by now the family behind Assaggio Restaurante has sadly declared that it is time to close the doors on the beloved dining venue. Adelaide Food Central was invited to say goodbye and we had such a fabulous meal it’s now even harder to see it go. I’m not going to mention…
2018 Gourmet Traveller Restaurant Awards – Restaurant Orana
On Monday night Adelaide Food Central was invited by the Lord Mayor to celebrate Restaurant Orana being named Australian Restaurant of the Year at the 2018 Gourmet Traveller Awards. We were extremely excited to attend this event and to celebrate with all the people that have been involved in making Orana the success it is…
Longview Vineyard – Tasting Room + Della Casa Experience
Surrounded by rows of vineyards, rolling hills and large oak trees lie’s Longview Vineyard. With picturesque views, single vineyard wines and passion for flavour, quality, and design – this wine tasting and restaurant experience is the ideal destination for a Sunday, long lunch with friends. As you wind your way through the hills of Macclesfield…
PorkStar – Adelaide 2017 – An Enchanting Affair
The Botanic Gardens provided the stage for an exclusive celebration for the State’s top chefs tonight. Chef Paul Baker of the iconic Botanic Gardens Restaurant served up an enchanted garden feast for the 90 chefs gathered for the PorkStar dinner. PorkStar’s Mitch Edwards said the Australian Pork Limited program was a chance for chefs to…
Singapore Airlines – Book the Cook
Adelaide Food Central was invited to the launch of the new Singapore Airlines food menu. The menu showcases a range of dishes that can be ordered by first class, business class, and also premium economy passengers (where available). Singapore Airlines have launched their new menu alongside ‘Book the Cook’ which gives passengers the opportunity to…
Emma Hack – Art and Wine Bar
Prominent South Australian artist, Emma Hack, has recently opened up a new venue connecting SA’s love of fine wine and art. The Renew Adelaide venue, partnered with SA Art Bar, officially launched last Thursday evening at the Hindmarsh Ergo Apartments on Sturt Street, in Adelaide’s CBD; serving as an exhibition space for the SA Art…
The Stag Hotel – New Pub Menu – November 2017
Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…
La Bonne Table – New Menu November 2017
If you’re looking for a European, French dining experience in Adelaide think no further than La Bonne Table on Wakefield Street. Its industrial chic interior design, accompanied by a fusion of modern-French cuisine is the ideal fine dining venue you’ve been looking for. Jazz and blues music also helps to create that signature suave European…
A Fanciful Notion – Wine Launch
Are you a wine lover? This one’s for you! A Fanciful Notion have launched their Whimsy and Quiet Revolution wines, with an event held at The Black Addition in Kent Town. The launch featured nibbles from local suppliers, against a backdrop of paintings from young, South Australian artists. Brand founders Tricia and Tanya have a…
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