As far as wine dinners go, tonight was a special one. One of our hosts were international guests from Chef Outta Water, a social enterprise that specialises in cultural exchange programmes for chefs. Through local sponsorship opportunities, local chefs get to travel the world to experience cooking in other countries. Some of the dishes prepared…
Tag: adelaide food central
Jamie’s Italian – WE LOVE VEG Menu
It’s no secret that the world simply can’t get enough of Jamie Oliver, and when the doors of Jamie’s Italian first opened on King William Street in 2014—it truly felt like a foodie’s Christmas. Since then, Adelaidians have had the pleasure of trying a series of Jamie’s latest and greatest recipes. What’s most impressive about…
Banjo’s Bakery Cafe
Australia’s much beloved Banjo’s Bakery Café is set to make its debut at Glenelg with the opening of its 41st store tomorrow, 19th September 2019. For more than three decades, Banjo’s Bakery Café has served delicious baked goods to its customers and those with a sweet tooth. With more than 30 stores in its home…
Rocco Pizza
Experience pizza made properly with Rocco DeAngelis; a passionate crust connoisseur who made it his mission to defy the belief that pizza is junk. With great success, Rocco Pizza has grown to become one of Adelaide’s greatest Italian treasures. Customers can experience a diverse range of flavours made from fresh, preservative-free ingredients sourced from the…
Zefyr Cafe
At the former site of KW27 comes Zefyr Cafe (with a slight twist on the spelling). Zefyr (Zephyr) which means gentle breeze or in this case a breath of fresh air, which is so fitting for this rejuvenated family owned cafe. Mark and his wife, wanted to be different and different they got. Not only…
Serafino Wines – Spring Menu 2019
Spring has sprung at Serafino Wines who has released an all-new menu to suit the season. With the coming sunny days, what better way to spend a beautiful day then have a long lunch at a stunning winery? Head Chef Daniel Armon and his team have created the perfect menu just in time for spring….
8020BK
Hidden away in the hustle and bussle of the city is this little gem of a place. Open for public since March this year, it continues to surprise us with a beautiful twist of Thai fusion flavour. 8020BK did not get nominated for best new restaurant in the city for nothing. We were greeted by…
202 Collective Boutique
Showcasing their designs in the flashest store in Rundle Mall, 202 Collective Boutique, who believes in slow fashion has collaborated with a few other designers such as Shayne Brook the Label, Dark Thorn the Clothing and the very enticing swimwear by Mara Swimwear Australia, to bring out the most elegant outfit for everyday lifestyle. Be…
Lord of the Fries – New Menu Items – September 2019
The 100 percent vegan fast food chain, Lord of the Fries, has become an institution for vegans and vegetarians in Adelaide since its inception in 2017, following in the footsteps of their sister stores in Melbourne, Perth and Sydney. Adelaide’s two eateries located in the CBD and Glenelg even have meat-eaters hooked and fooled with…
Seafood + Sounds – Sprout Chilli Crab Shack
This year’s Chilli Crab brought to you by the cooking school Sprout is now on this weekend, the 13th and 14th of September. We were lucky enough to try their delicious blue swimmer crabs with thin spaghetti cooked to perfection. Singaporean Chilli Crab has been a world famous dish to many people. The school altered…
ADELAIDE FOOD CENTRAL 