I have to admire the owners of this place for their persistence and determination, especially with the second re-branding of the business. The cafe was originally Alfresco’s, specialising in Italian cuisine. The store then underwent a facelift and became Sliders on Rundle, which incorporated burgers and hot dogs to capitalise on Adelaide’s American fast food…
Tag: adelaide food central
Panacea – Festival of Food 2014
My last visit to Panacea was nearly two years ago, and based on what I wrote at the time, the group had quite a good experience. While I had been there for a normal tapas meal, I was curious to see what they were like as part of the Festival of Food deal. For $29.50,…
Hanuman
Anybody that has eaten in Darwin would be familiar with the award winning Hanuman restaurant. With establishments in both Darwin and Alice Springs, it was a bit of surprise to find their Adelaide venue on the ground floor of the Chifley Hotel, on the not so vibrant South Terrace. People searching for this place should…
Zahr
Zahr Mezze Cafe Bar is the located on the trendy King William Road cafe precinct amongst other popular eateries. As their title suggests, the focus of their food is on mezze, a Lebanese version of tapas. Their menu offerings are mainly traditional, however, there are few simple dishes with a middle eastern twist. Using the…
Grill’d – Adelaide
When it comes to Grill’d, there is such a thing as a free meal, especially with the opening of every store. Located on the burger competitive Rundle Street, this is Adelaide’s second store and first one here that is company owned. Burgers are usually synonymous with fast food and being unhealthy. Grill’d is trying to…
Maiz and Mezcal – New Revolution Menu
Maiz and Mezcal have taken Mexican street food to a whole new level with the release of their new “revolution” menu. Food Bloggers and Media were invited to a sumptuous fiesta, where our hosts, Ivan and Sonia Pichardo, shared their dream of creating tantalising authentic regional Mexican food based on secret family recipes and modern…
Bambi’s Kitchen
Having been here 5 months ago when it was Horner & Pratt, I only recently discovered that Horner had moved on, and this place had since been renamed Bambi’s Kitchen. With the exception of the signage, everything still remains the same, which includes their delicious menu. For lunch, I ordered the Pulled Pork Wrap. The…
Thyme
Thyme is located on the north western side of Victoria Square amongst other popular eateries. The breakfast offerings look fairly standard with over a dozen options, while the lunch menu is a combination of pub and Mediterranean inspired. Set in a long skinny floor plan, the decor is neat and well presented with artworks for…
Mestizo Cocina Peruana
Mestizo is Adelaide’s first Peruvian restaurant, and its literal translation means “mixed race” which is a reflection of its rich multicultural history. Peruvian cuisine is a culmination of local practices and ingredients, with influences from it’s indigenous population, Europe (Spanish, Italian, German), Asia (China, Japan) and West Africa. When immigrants first came to Peru, they…
Dulwich Bakery – Glenelg South
Based on the name, I would presume this bakery first started off in Dulwich. Known for their cakes, pies and pasties, they had the recipe for success, and have been able to expand to 7 stores across the state. The Glenelg South store is located towards the end of Partridge Street within a small shopping…
ADELAIDE FOOD CENTRAL 