Located on the ground floor of The Watson Hotel, The Local Grind is a restaurant that focuses on using South Australian produce. The produce is seasonal and sourced directly from the suppliers. The establishment also doubles as a providore where customers have the option of purchasing freshly baked bread or other ingredients to have at…
Tag: adelaide food central
Moseley Bar & Kitchen
At the former site of The Dublin is the The Moseley Bar & Kitchen, one of the newest additions to the popular Glenelg cafe precinct. Set over two magnificent levels, there is a kitchen on each floor as well as a different menu. While the food offerings are not extensive, there is a focus on…
Barakah Kebab House
Barakah is located on Moseley Square, right in the heart of the action in Glenelg. As their name suggests, their two main sellers are pizzas and kebabs. There are 4 types of kebabs and a selection of traditional, gourmet and Turkish pizzas. The traditional and gourmet pizzas comes in 3 sizes. The decor of this…
4 Seasons
Eating out all the time allows me to see what the current food trends are. This year, there have been many new Persian and Vietnamese eateries open up, and the number is steadily increasing. The latest to join the Persian bandwagon is 4 Seasons on Henley Beach Road. Their simple and straight forward menu offers…
Savvas Yiros
Savvas Yiros is a small Greek takeaway store located in a small shopping complex in the affluent suburb of Malvern. As their title suggests, yiros are their specialty with lamb, chicken, falafel and a meat combination available. Apart from that, there’s not much else with three types of salads, chips and a few plate dishes….
Bakers of Unley
The Bakers of Unley are located in a small shopping complex in the well-to-do suburb of Malvern. Larger than your typical bakery, they offer a range of pies, pasties, sausage rolls, filo pastries, quiches, cakes, sweets and a selection of beverages. This is a fairly sizable bakery with a long counter area full of their…
Coconut Bunch
While walking home from the gym I came across a recently opened Indian restaurant just a bit further down Currie Street as you head towards Light Square. I’m a big fan of lunchtime deals and what drew me to this place was the $6.50 curry with rice and drink offer. The clientele of this place…
Ariana
At the former site of Charcoal Kebab Station is a new Persian restaurant, Ariana. A quick peak through it’s entrance suggested it was a re-branded business with a cut down menu, but I was assured by the owner that the business had changed hands. Like the former store, they offer a selection of kebabs, charcoaled…
Bodri’s Chimney Cake Station
The Chimney Cake (also known as Kurtosh Kalach) first originated in Hungary over 300 years ago. It’s a traditional artisan baked sweet cake that is freshly baked and is available in many flavours. Originally baked as a wedding cake, it has now become a popular street food in Hungary. While the recipe has gradually evolved…
48 Flavours – Adelaide
The simple and uniquely named 48 Flavours represents the combined ice cream and gelato flavours on offer. The 48 Flavours store first began in Mildura 3 years ago. From it’s success, the owners developed it into a franchise with a second store on the busy Gouger Street cafe precinct. The ice cream and gelato is…
ADELAIDE FOOD CENTRAL 