Cabaret Fringe Festival 2019 – Tash York: Adulting

The ubertalented Tash York is performing her sold out show Adulting at Masonic Lounge for the Adelaide Cabaret Fringe Festival. With a wine in hand, Tash’s wears a red bandana in her big hair and, what are affectionately known as, hoe earrings. Tash makes us all feel a bit better about not mastering being an…

Balfours Bakery – Winter Warmer Experience

It has been 165 years since Balfours Bakery opened its kitchens to the world. For some perspective, that’s almost as long as this city has been known as Adelaide! Casting back to that golden time of childhood, some of my most treasured memories are the lunches with my grandma spent at the Balfours Bakery in…

Level One – Winter Menu 2019

Adelaide’s multi-award winning Modern Asian restaurant has launched its new winter menu for us to share. This contemporarily designed dining hot-spot it’s located on the first floor of Electra House in Adelaide CBD. Whether you’re looking for a unique spot to level up for your loved ones or to divulge in an informed yet formal…

Cabaret Fringe Festival 2019 – Petty Bitches

Petty bitches Boo Dwyer and Tash York will praise and elevate your pettiness at Petty Bitches as a part of the Adelaide Cabaret Fringe Festival. Petty Bitches is a conference directing you how to be a pettier person everyday with your loved ones, colleagues and strangers. The conference format show takes advantage of business acronyms…

Saint’s Kitchen

Located in the brand-new Saints Shopping Centre in Salisbury Plains, Saint’s Kitchen has set the bar high by bringing in the big guns with a dynamic variety of pizzas, burgers, waffles and hearty pasta meals for all to enjoy. We had the opportunity to try a few dishes and let me tell you, from the…

Moka European Patisserie

There’s nothing sweeter than the opening of a new patisserie. Located towards the city end of Henley Beach Road is Moka European Patisserie. The thing that catches you eye when you first walk in is the colourful pastry cabinet. Everything is made fresh daily and you can select from an array of cakes, biscuits and…

Serafino Wines – Winter Menu 2019

The always-stunning Serafino Wines have released an all-new menu full of delicious, local ingredients to tickle our tastebuds. With the help of his team, Head Chef Daniel Armon, has created the perfect winter warming menu that takes guests on a culinary adventure, paired with wonderful service and a relaxing atmosphere. Daniel’s passion for food is…

Saint’s Kitchen – Launch Night

I admit we were impressed. What an eventful night at the launch of Saint’s Kitchen this weekend. The moment we stepped into the building we were greeted with an aperol spritz then given the choice of having our photos taken professionally with a beautiful balloon backdrop (supplied by PersonalizedAdl) or the DIY Halo photo Booth…

Lot 100

Hay Valley is host to Lot 100, a distinctive destination. This avant-garde space is doing things daringly different for Adelaide Hills. If you’re looking for a place that proudly produces a collaborative blend of better food and craft beverages, you’ll find it here! Lot 100 is an all-in-one ál a carte restaurant, brewery, distillery and…

The Wharf – Hugh Hamilton Wine Dinner

With access to the best produce in the world, and known as the winery state of Australia, it would be silly not to have a wine dinner. It’s a great opportunity for friends and family to get together, and support two local businesses at the same time. The Wharf, on the Marina Pier, is known…