Lucky Dumpling Market 2020

Lucky Dumpling Market, an annual festival favourite, a program highlight, and an integral part of Adelaide’s OzAsia Festival is back! The spirit of OzAsia is being kept alive in Adelaide this year, despite COVID, with Lucky Dumpling Market being one of SA’s first food festivals since the pandemic hit with closures on March 16. The…

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Oriental House

We simply can’t get enough of the delicious food at Oriental House. With restaurants in Firle and Glenunga, there is something for everyone in their extensive Chinese and Thai menu. We continued from where we left off from our last visit and worked our way through more of the menu. Pork & Cabbage Dumplings –…

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Fishbank

On Thursday night Adelaide Food Central was delighted to attend the opening of Fishbank, located in the former Jamie’s Italian building. The launch of Adelaide’s finest seafood restaurant showcased the incredibly fresh, local seafood produce that South Australia has to offer. Seafood is my favourite cuisine, so you can imagine I was incredibly honoured to…

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HandleBar Adelaide – Progressive Dinner

The HandleBar has been around for a few years now and has been the kind of thing you always see moving around the city and think, ‘Wow that looks like fun’, but then never get around to trying yourself. Drinking on a mobile bar around Adelaide, it’s quirky and niche but there’s a lot more…

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Z Wine

On Tuesday Adelaide Food Central made a trip up to the Barossa to meet Janelle and her awesome team at Z Wines, a cellar door producing regional food and wine. After the hour drive we were more than ready for some Barossa Valley delicacies and of course some wine. Greeted with smiles from the happy…

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Tasting Australia 2020 – Farina 00 Pasta & Wine Bar – The Italian Feast

Presenting a stunning degustation menu with the prestigious Tasting Australia event last night, Italian restaurant, Farina00 Pasta & Wine Bar took up the challenge and involved themselves beautifully. To accompany their authentic Sicily inspired dishes, they welcomed Paulmara Estate (with Paul Georgiadis himself sitting right in the middle of the restaurant) to their home restaurant…

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Char Barossa

Newcomer to Barossa’s well-established culinary dining circuit, Char Barossa, is fast becoming a favourite new dining venue. Char Barossa’s reputation for serving the best steaks in the Barossa alongside some of the region’s best wines is growing fast. This little venue in Tanunda’s main street opened late last year and reopened after COVID-19 shutdowns with…

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2020 Restaurant & Catering Hostplus Awards for Excellence

On Monday night Adelaide Food Central attended the Restaurant and Catering Hostplus Awards for Excellence. Located at the Adelaide Convention Centre it was a night of gorgeous food, vibrant wine, provided by Salena Estate and the celebration of some of the well-deserved winners. We all know that COVID-19 has put a lot of strain on…

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Pick A Local, Pick SA! – National Mushroom Day

Pick A Local, Pick SA! is putting the fun back into fungi, celebrating National Mushroom Day with a cook off between Master Chef contestants Mandy Hall and Helen ‘the Greek Vegetarian.’ Held in Mushroom SA’s growing shed, the two chefs will go head to head, competing against one another to produce the winning mushroom dish….

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Samurai Teppanyaki – Kobe Beef Masterclass

Originally established in Norwood, Samurai Teppanyaki has been a source of authentic and quality Japanese Cuisine in Adelaide for a number of years. It has since moved from Norwood to Hyde Park and set its roots into the community. Samurai Teppanyaki has become synonymous with the highest-grade meats around, both in Kobe Beef and Australian…

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