One of my favourite things about the Queen’s Head Hotel is their constantly evolving menu. With Chef Ben Smith at the helm, the menu changes seasonally and only the best locally sourced ingredients are used. We’ve already made several trips to the Queen’s Head so we’re not going to dwell too much into their background….
Category: Pub
The Oxford Hotel – Revival Launch
With the perfect balance between food, drinks, art and atmosphere, The Oxford Hotel has re-launched itself as the place to be in Adelaide. The newly renovated hotel located on the busy streets of North Adelaide combines an appreciation of creativity and good wine with good company and even better food. Unleashing a contemporary pub experience,…
The Highway – Game Season 2016
The Highway Hotel is really bringing their A-game on with their new ‘Game Season’ menu. We were lucky enough to be invited to their tasting night where they showcased the goods. The season kicks off May 16th through to 30th and may I suggest you join the team while you can. The night was kicked…
Eat, Tweet & Street Progressive Dinner
Winter is just around the corner and while it is a season most of us dread, it’s a great time of year for hearty and delicious comfort food. The Adelaide Food Central team were invited along to the Eat Tweet and Street Progressive Dinner to celebrate the launch of new Winter menu items from The…
Republic – New Autumn Menu
Located in the trendy suburb of Norwood, Republic is a modern and exciting pub known for having the best outdoor beer garden in Australia. It also has a sleek and stylish interior, great entertainment lineups and a constantly evolving food and beverage offering. As we move into the cooler months, Republic have launched a new…
Queen’s Head Hotel – New Menu Launch
Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…
Grange Hotel
The historic Grange Hotel has been around since 1881 and has always been the main focal point on the Esplanade. With magnificent views of the beach and jetty, customers can sit back and relax, enjoy some delicious food and take in all the scenery. At the Grange Hotel, the menu is seasonal with a focus…
Moseley Bar & Kitchen – Summer Menu 2015/16
Located in a prime position only metres away from the beach, The Moseley Bar & Kitchen has become the trendy place to hangout whatever time of the year. With its stylish interior, vibrant atmosphere, live bands and delicious food, it’s easily the first place of choice when down at the bay. To make things even…
Cremorne Hotel
I’ve driven past the Cremorne Hotel on so many occasions and it has always been on my “to eat” list. From the outside, you can tell that it has been recently updated and once you walk in, it certainly doesn’t disappoint. The first two words that come to mind are stylish and contemporary. A formal…
Publishers Hotel – New Spring Menu
Located right in the heart of the city, the award winning Publishers Hotel have released new Spring bar and restaurant menus. In line with the times, the establishment is set to take dining to a whole new level by offering lighter and healthier options while still being modern Australian. Adelaide Food Central was invited to…
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