The Edinburgh Hotel and Cellars – Celebrating 150 Years

The Edinburgh Hotel has been a prestige establishment in Adelaide for 150 years. It’s owners Chris Codling and Danny Djurasevich have been manning the reins for 40 years. A lot of things have changed in that time but the Edinburgh Hotel has always been a welcoming space for good times and frivolity. Providing a location…

Feathers Hotel – SA’s Best Pub Burger 2019

The Feathers Hotel Precinct has taken out the title of South Australia’s Best Pub Burger. The wagyu beef burger, available everyday in the hotel’s outdoor Terrace dining space, took out the winning spot in the AHA SA Best Pub Burger Challenge at Tasting Australia yesterday, in front of an expert judging panel and live audience….

The Highway – Autumn Menu 2019

As seasons change so do palettes. Warm soups suit winter and refreshing salads suit summer. This applies to a whole host of different dishes but the general consensus is; you feel like different dishes dependant on the mood of the season. The Highway have approached this idea with sophistication and style, offering a selection of…

Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

Sparkke at the Whitmore – Sneak Peak Fringe Opening

Over the weekend, Sparkke at the Whitmore opened its newly refurbished doors to Adelaide for one night only. The Whitmore is the first brewhouse for the female-founded and female-led company, and we were able to take a little peek at the fresh digs during the venue’s Rock-A-Bye-Baby event this past Saturday night. Throwing its doors…

The British Hotel – New Summer Menu

One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…

The Sparkke Change Beverage Co – Sparkke At The Whitmore

The Sparkke Change Beverage Company (Sparkke) is about to transform one small corner in the City of Churches. Sparkke, the nation’s most socially active alcohol company, is set to open one of Adelaide’s first CBD-based brew pubs at the iconic Whitmore Hotel. With the help of a small group of professional investors and supporters, Sparkke…

The Highway – New Seasonal Menu – July 2018

The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…

The Kensington Hotel – New Corner Bar

The Kensington Hotel, most commonly known as The Kensi, is a popular bar and restaurant in the Eastern Suburbs. It’s a place you’ll often find fans during sporting events, brunchers for Sunday Sessions, as well as new and old friends alike enjoying their $15 lunch menu. Recently, The Kensi’s corner bar went under renovation and…

The Archer Hotel – New Menu – February 2018

One of North Adelaide’s favourite pubs The Archer is launching some delightful additions to their lunch and dinner menu. We have been to the Archer a few times in the last year and each time the food has been no less than fantastic. Adelaide Food Central was invited to try the new additions which includes…