Seven Stars Hotel – New Menu Launch

Fun fact: Did you know Adelaide was founded in 1836? And not long after, in 1855, the Seven Stars Hotel was built. Yes, that’s a very long time ago. But when you step into this double bricked colonial-style building, you will realise that people that have managed it, from today since distant past, have somehow…

The Highway – Free Local Sunday Session Bus Service

Multi-award-winning pub, The Highway, is excited to announce the launch of its new Coopers Local Bus – a tailored bus service offering locals free rides to and from the venue every Sunday during winter. The initiative is available from Sunday 14th July for The Highway’s valued local patrons, living in suburbs with the postcodes 5037,…

The Edinburgh Hotel and Cellars – Celebrating 150 Years

The Edinburgh Hotel has been a prestige establishment in Adelaide for 150 years. It’s owners Chris Codling and Danny Djurasevich have been manning the reins for 40 years. A lot of things have changed in that time but the Edinburgh Hotel has always been a welcoming space for good times and frivolity. Providing a location…

Feathers Hotel – SA’s Best Pub Burger 2019

The Feathers Hotel Precinct has taken out the title of South Australia’s Best Pub Burger. The wagyu beef burger, available everyday in the hotel’s outdoor Terrace dining space, took out the winning spot in the AHA SA Best Pub Burger Challenge at Tasting Australia yesterday, in front of an expert judging panel and live audience….

The Highway – Autumn Menu 2019

As seasons change so do palettes. Warm soups suit winter and refreshing salads suit summer. This applies to a whole host of different dishes but the general consensus is; you feel like different dishes dependant on the mood of the season. The Highway have approached this idea with sophistication and style, offering a selection of…

Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

Sparkke at the Whitmore – Sneak Peak Fringe Opening

Over the weekend, Sparkke at the Whitmore opened its newly refurbished doors to Adelaide for one night only. The Whitmore is the first brewhouse for the female-founded and female-led company, and we were able to take a little peek at the fresh digs during the venue’s Rock-A-Bye-Baby event this past Saturday night. Throwing its doors…

The British Hotel – New Summer Menu

One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…

The Sparkke Change Beverage Co – Sparkke At The Whitmore

The Sparkke Change Beverage Company (Sparkke) is about to transform one small corner in the City of Churches. Sparkke, the nation’s most socially active alcohol company, is set to open one of Adelaide’s first CBD-based brew pubs at the iconic Whitmore Hotel. With the help of a small group of professional investors and supporters, Sparkke…

The Highway – New Seasonal Menu – July 2018

The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…