The Holdy – Sunday Sessions

With that highly-anticipated warm weather starting to creep in, it won’t be long until it’s here in full force… There is a new ‘nauti’ hang-out happening at The Holdy, where the Glenelg venue has embraced its nautical-inspired theme just in time for summer! Every Sunday until the end of February will be an experience for…

The Holdy – Refreshed Menu – October 2019

Last week, Adelaide Food Central was invited to the Holdfast Hotel to try the new additions to their refreshed pub menu. Located on Brighton Road this popular pub has always been a favourite with the young residents of the area. We began with some dishes from the starters menu including the Tomato Carpaccio with a…

West Oak Hotel – Spring/Summer Menu 2019

Earlier in the week, Adelaide Food Central was invited to the West Oak Hotel on Hindley Street to sample their new menu. This remarkable eatery serves up traditional pub grub, but with a little bit of a twist. We were extremely happy with every dish on the menu and it was clear very quickly that…

Seven Stars Hotel – New Menu Launch

Fun fact: Did you know Adelaide was founded in 1836? And not long after, in 1855, the Seven Stars Hotel was built. Yes, that’s a very long time ago. But when you step into this double bricked colonial-style building, you will realise that people that have managed it, from today since distant past, have somehow…

The Highway – Free Local Sunday Session Bus Service

Multi-award-winning pub, The Highway, is excited to announce the launch of its new Coopers Local Bus – a tailored bus service offering locals free rides to and from the venue every Sunday during winter. The initiative is available from Sunday 14th July for The Highway’s valued local patrons, living in suburbs with the postcodes 5037,…

The Edinburgh Hotel and Cellars – Celebrating 150 Years

The Edinburgh Hotel has been a prestige establishment in Adelaide for 150 years. It’s owners Chris Codling and Danny Djurasevich have been manning the reins for 40 years. A lot of things have changed in that time but the Edinburgh Hotel has always been a welcoming space for good times and frivolity. Providing a location…

Feathers Hotel – SA’s Best Pub Burger 2019

The Feathers Hotel Precinct has taken out the title of South Australia’s Best Pub Burger. The wagyu beef burger, available everyday in the hotel’s outdoor Terrace dining space, took out the winning spot in the AHA SA Best Pub Burger Challenge at Tasting Australia yesterday, in front of an expert judging panel and live audience….

The Highway – Autumn Menu 2019

As seasons change so do palettes. Warm soups suit winter and refreshing salads suit summer. This applies to a whole host of different dishes but the general consensus is; you feel like different dishes dependant on the mood of the season. The Highway have approached this idea with sophistication and style, offering a selection of…

Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

Sparkke at the Whitmore – Sneak Peak Fringe Opening

Over the weekend, Sparkke at the Whitmore opened its newly refurbished doors to Adelaide for one night only. The Whitmore is the first brewhouse for the female-founded and female-led company, and we were able to take a little peek at the fresh digs during the venue’s Rock-A-Bye-Baby event this past Saturday night. Throwing its doors…