Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

Sparkke at the Whitmore – Sneak Peak Fringe Opening

Over the weekend, Sparkke at the Whitmore opened its newly refurbished doors to Adelaide for one night only. The Whitmore is the first brewhouse for the female-founded and female-led company, and we were able to take a little peek at the fresh digs during the venue’s Rock-A-Bye-Baby event this past Saturday night. Throwing its doors…

The British Hotel – New Summer Menu

One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…

The Sparkke Change Beverage Co – Sparkke At The Whitmore

The Sparkke Change Beverage Company (Sparkke) is about to transform one small corner in the City of Churches. Sparkke, the nation’s most socially active alcohol company, is set to open one of Adelaide’s first CBD-based brew pubs at the iconic Whitmore Hotel. With the help of a small group of professional investors and supporters, Sparkke…

The Highway – New Seasonal Menu – July 2018

The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…

The Kensington Hotel – New Corner Bar

The Kensington Hotel, most commonly known as The Kensi, is a popular bar and restaurant in the Eastern Suburbs. It’s a place you’ll often find fans during sporting events, brunchers for Sunday Sessions, as well as new and old friends alike enjoying their $15 lunch menu. Recently, The Kensi’s corner bar went under renovation and…

The Archer Hotel – New Menu – February 2018

One of North Adelaide’s favourite pubs The Archer is launching some delightful additions to their lunch and dinner menu. We have been to the Archer a few times in the last year and each time the food has been no less than fantastic. Adelaide Food Central was invited to try the new additions which includes…

Paradise Hotel – Eat & Tweet

With the new renovation of Paradise Hotel, comes a new and exciting menu with the vibrant new offerings boast a modern European taste to compliment the Hotel’s new look. Released at their ‘Eat and Tweet’ event last Tuesday, the new menu places a focus on using local and fresh ingredients. Newly appointed Head Chef, Matthew…

The Stag Hotel – New Pub Menu – November 2017

Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…

The Colonist – New Spring Menu 2017

Last night Adelaide Food Central was invited to The Colonist, on the Norwood parade, to sample their new menu. As demand for all day breakfast is rapidly increasing Head chef, Dean Lennerth decided it was time for a change. Patrons may order off the regular pub menu, but they now will also be able to…