The Archer Hotel – New Menu – February 2018

One of North Adelaide’s favourite pubs The Archer is launching some delightful additions to their lunch and dinner menu. We have been to the Archer a few times in the last year and each time the food has been no less than fantastic. Adelaide Food Central was invited to try the new additions which includes…

Paradise Hotel – Eat & Tweet

With the new renovation of Paradise Hotel, comes a new and exciting menu with the vibrant new offerings boast a modern European taste to compliment the Hotel’s new look. Released at their ‘Eat and Tweet’ event last Tuesday, the new menu places a focus on using local and fresh ingredients. Newly appointed Head Chef, Matthew…

The Stag Hotel – New Pub Menu – November 2017

Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…

The Colonist – New Spring Menu 2017

Last night Adelaide Food Central was invited to The Colonist, on the Norwood parade, to sample their new menu. As demand for all day breakfast is rapidly increasing Head chef, Dean Lennerth decided it was time for a change. Patrons may order off the regular pub menu, but they now will also be able to…

The Archer Hotel – New Summer Menu – September 2017

The Archer Hotel on O’Connell St is launching a new summer menu and it’s simply sensational. Inspired by Oriental and Middle Eastern flavours, The Archer delivers an eclectic twist on some of your and traditional pub favourites. The Archer is already a well-frequented venue for some weekend or knock-off bevvies, so why not grab a…

Norwood Hotel

The Norwood Hotel is located in a landmark location on the corner of The Parade and Osmond Terrace in Norwood. Serving the people of Adelaide for over 100 years, this institution incorporates the Irish pub, Fin MacCool’s, and the Osmond Terrace Function Centre, next door. They’re well known for their live music as well as…

The Archer Hotel – New Lunch Menu – August 2017

Iconic North Adelaide pub The Archer has always been a favourite of mine. Whether it be for a long dinner on the tree surrounded balcony, drinks and dancing on the first floor or casual catch-ups at the downstairs bar. Now they have introduced a $15 Lunch Menu available from Monday to Friday, a deal I can’t…

The Highway – Mushroom Month 2017

Mushrooms are so underappreciated. With so many different types, flavours and textures, they’re a versatile option that can be eaten at any time of day. The Highway has clearly recognised this, and impressed again with their July menu featuring – you guessed it – mushrooms. Judging by his past performance and the current menu, Head…

The Kensington Hotel – Long Lunch with Bird In Hand Winery

This past Sunday, The Kensington Hotel hosted a truly unique and spectacular Long Lunch in conjunction with Bird and Hand Wines. While being guided through the courses and corresponding wines, Justin Nugent entertained and informed the gathering on the history and future of Bird in Hand Wines. On arrival guests were welcomed with a glass…

The Oxford Hotel – Art You Reckon

Looking for something different to do on a Wednesday night? If you’re an art lover or interested in supporting the local creative community, The Oxford Hotel has a night out for you. Art Smash is a unique innovation to promote local artists. A guest artist will create a piece right in front of you, in…

The Oxford Hotel – New Winter Menu 2017

The Oxford Hotel is revamping their winter menu at the North Adelaide establishment with comfort food galore. With our winter woollies and our knife and forks in hand, Adelaide Food Central ventured to the arty venue to try some of the best dishes curated and perfectly plated by head chef Simon Conway-Lyden. Crunchy Chicken Burger…

Saracens Head Hotel – Autumn Menu 2017

Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….