Keen to try new places especially when they are close to home Adelaide Food Central decided to visit the newly opened gourmet burger and pizza bar, The Pickled Duck Kitchen & Cellar, suitably located on North East Road opposite Westfield Tea Tree Plaza. Upon entering The Pickled Duck you notice the large light-filled dining area…
Category: Pizza
Royal Croquet Club – Exclusive Tasting
The Royal Croquet Club, held in Victoria Square, is one of the largest Adelaide Fringe Festival hubs boasting performance venues, pop-up food vendors, temporary bars and plenty of non-stop entertainment. Adelaide Food Central and other fellow ‘foodies’ were invited to an exclusive tasting of the Royal Croquet Club’s gustatory offerings, with the night aptly titled…
East of Norman – VIP Media Launch
Having opened their doors to Adelaide in mid-2015, East of Norman has established itself to be one of the top lunch and dinner spots in the city-south region. Being in the prime spot just on the edge of the CBD, East of Norman provides its guests with plenty of parking options and 180-degree views of…
FactorEatery
There are many factors that people take into consideration when deciding what to eat. As a person who does Food Photography, it’s all about the looks, but how it tastes and what others think, also come into the equation. We also live in a society of convenience, and with modern technology, there’s no need to…
Bank Street Social – Barrel Aged Cocktail Co. & The Loft
Bank Street Social has been around for over 12 months now and is still one of the hippest and coolest bars in Adelaide. With prohibition style decor, the underground bar features vintage lighting, exposed brickwork and chesterfield booths. The place is all very industrial and quite a unique space in Adelaide. Adelaide Food Central was…
Houda’s Kitchen
The Adelaide Food Central team were invited to attend a special dinner on Saturday night at Houda’s Kitchen. This new restaurant, which opened its doors on Thursday on Port Rd in Hindmarsh, specialises in Mediterranean and Lebanese cuisines. Houda’s Kitchen is run by Doumit Awkar, whose dream has always been to open his own restaurant….
Caffe Paparazzi – New Healthy Street Food Menu
Adelaide Food Central had the honour of attending Caffe Paparazzi’s ‘Healthy Street Food’ menu launch designed by health and wellbeing expert Leah Itsines. Paparazzi has always had the desire to cater to all customer’s wants and needs; whilst still keeping the traditional Italian meals, the introduction of Leah’s healthy fast food menu along-side the previous…
East of Norman
East of Norman is a brand new kitchen and bar on the verge of its official opening and can be found on Sturt Street, and as the name suggests, just east of Norman Street in the city. There is plenty of nearby street parking which is a definite plus for diners. East of Norman currently…
Queen’s Head Hotel
The Queen’s Head Hotel is the oldest licenced venue in an original building in South Australia. First opened in 1838, it was associated with the first part of North Adelaide’s settlement and was an important venue for public meetings. Located down Kermode Street, the hotel is located in a state heritage listed building, but throughout…
The Haus Hahndorf
The Haus Hahndorf is located right in the heart of the Adelaide Hills and is a popular destination for both locals and tourists. Open everyday for breakfast, lunch and dinner, they’re known for their use of fresh and seasonal produce. Adelaide Food Central was invited for lunch today and was immediately impressed by their extensive…
ADELAIDE FOOD CENTRAL 