West Lakes is home to one of the most picturesque waterfronts in Adelaide and the Lakes Hotel is now taking full advantage of this major selling point by introducing Sunday brunch. Locals have been able to dine at the Lakes Hotel’s inhouse restaurant, Crusoe’s, for both lunch and dinner since its opening but this is…
Category: Modern Australian
Serafino Wines – Winter Menu 2019
The always-stunning Serafino Wines have released an all-new menu full of delicious, local ingredients to tickle our tastebuds. With the help of his team, Head Chef Daniel Armon, has created the perfect winter warming menu that takes guests on a culinary adventure, paired with wonderful service and a relaxing atmosphere. Daniel’s passion for food is…
Lot 100
Hay Valley is host to Lot 100, a distinctive destination. This avant-garde space is doing things daringly different for Adelaide Hills. If you’re looking for a place that proudly produces a collaborative blend of better food and craft beverages, you’ll find it here! Lot 100 is an all-in-one ál a carte restaurant, brewery, distillery and…
The Wharf – Hugh Hamilton Wine Dinner
With access to the best produce in the world, and known as the winery state of Australia, it would be silly not to have a wine dinner. It’s a great opportunity for friends and family to get together, and support two local businesses at the same time. The Wharf, on the Marina Pier, is known…
The Highway – Native Creative Menu 2019
To spice up this mundane month of June, The Highway are offering two weeks of amazing creations sourcing ingredients from native Australia in their Native Creative Menu which will be available from 12th-26th June. The menu offers five innovative dishes that dives in deep and brings homage to some of Australia’s most remarkable native foods…
Acacia X Signature Wines Dinner
We’re no strangers to the amazing dishes Head Chef, Duane Tilka, brings to the popular beachside eatery that is Acacia. Our last wine dinner here was roughly four months ago, and we were back to enjoy another superb six-course meal. With complementing wine from Signature Wines, we were set for another great evening. Salmon, Tepache,…
Festival of Food 2019 – The Playford
The Playford Restaurant has released a new ‘Feed Me Menu’ as part of the Festival of Food. The delicious 10-course menu is set in a degustation style, giving guests the opportunity to try various menu items over the course of their dinner. The award-winning restaurant has a passion for South Australian produce; with the kitchen…
Festival of Food 2019 – River Cafe
Set in one of Adelaide’s most picturesque city locations, the River Café, hangs over the river Torrens, offering diners spectacular water views to accompany their fine dining experience. The River Café is taking part in this year’s Festival of Food, offering guests a modern menu, inspired by Italian cuisine. The chefs have a passion to…
West Oak Hotel – Winter Menu 2019
A long, long time ago the World’s End catered to the thirst of the West End Uni students. It has since been replaced by the West Oak Hotel which has made itself comfortable to the West End residents and students. The menu is small but appealing. The typical pub grub is represented with a separate…
Festival of Food 2019 – Windy Point Cafe
The Windy Point Café is taking part in the Festival of Food to celebrate good eating in Adelaide. As part of the festival, the café is providing a four-course meal to show off what they have to offer, all for $35.00 per person on Tuesday to Thursday, and for $39.50 per person on Fridays. And…
ADELAIDE FOOD CENTRAL 