The Festival of Food 2017 has just started for another year and is a great opportunity for people to enjoy some of the best restaurants Adelaide has to offer at an affordable price. Many people should receive a pamphlet in the letterbox which allows you to get bonus offers if you dine at multiple participating…
Category: Modern Australian
La Bonne Table – New Menu Launch
Established in 2012, La Bonne Table offers up Modern International cuisine with a tapas twist. An industrial style setting with an exposed brick grit and polished concrete, the décor is fitted with the finest touches – from good reads and frames lining the walls, to an incredibly eye-catching branch and flora light fixture, and not…
Saracens Head Hotel
Nothing beats a long Friday lunch at the Saracens Head Hotel. Head Chef Ben Smith knows his way around the kitchen and will certainly cook up a meal that you’ll enjoy. We’ve written plenty about this gem of a pub in recent times, so we’ll get straight into the food. Curry Puffs – These delicious…
Cremorne Hotel – New Menu Launch – March 2017
Today for lunch Adelaide Food Central was invited to the Cremorne Hotel. The Cremorne Hotel not only has a restaurant but a main bar, sports bar, and beer garden. The Cremorne restaurant offers a more formal dining experience, which provides good quality food and drink to their customers. Chef Josh De Haas has just entered…
Base Bar – New Menu Launch March 2017
Today for lunch, Adelaide Food Central was invited to the iconic Base Bar on the Norwood Parade to check out their latest seasonal menu. Located next to the Bath Hotel, Base is a casual eatery with a large range of share plates, pizzas, salads, desserts and an extensive drinks list. Base has a funky and…
Adelaide Law Bistro
More often than not, eateries undergo a re-branding to help freshen up the business. What was once and still known as Delish Real Food, is now the Adelaide Law Bistro. Located just outside The Market Shed, this quaint little cafe forms part of the local IGA supermarket. The flavours are international with some classic breakfast…
The Bath Hotel
Today, Adelaide Food Central was invited to The Bath Hotel for lunch. This historic hotel located on the corner of The Parade and Queen Street has always been a popular meeting place for locals and non-locals. Josh De Haas, the Head Chef, has been cooking for 15 years and has established a lot of his…
Level One – New Menu Launch
New Executive Chef Jamie Kang uses Japanese and Korean influences in a delightfully light yet fulfilling menu. A more casual influence than the original Level One launch, there is a distinctly sophisticated edge which aligns with the stunning dining room which glows with candlelight. Adelaide Food Central was invited to last week’s new menu launch…
Saracens Head Hotel – New Menu Launch Part 2
Located away from the hustle and bustle of the Adelaide CBD lies a historic and very neat pub and beer garden called Saracens Head Hotel on Carrington Street just off King William. Never heard of it? Neither have I until very recently was invited to dine here. You wouldn’t be able to tell from just…
Likuid Espresso
There are a lot of people out there who have an entrepreneurial side to them and warm to the idea of opening up their own food business. For those that take the plunge, the risk of failure is high as most new business owners close up shop within the first twelve months. Not so for…
ADELAIDE FOOD CENTRAL 