Having settled into its Adelaide Hills home since its launch in November 2013, Patch Kitchen & Garden has become a popular breakfast/lunch/coffee haven for locals and tourists. Patch is renowned for its use of locally sourced seasonal ingredients and wholesome, delicious menus that explore a kitchen’s natural connection to the garden. Emphasising the garden-kitchen connection…
Category: Event
Beer and Cider Fest 2017
Sunday June 18 was the 11th Annual Beer and Cider Fest at the Arkaba Hotel. The day was big and exciting, filled with tastings, food, special guests and prizes to be won. The event was a beer lover’s dream. Ticket prices were $25 (plus booking fee) or $35 at the door, and included a tasting…
Protein Balls Adelaide – Raw Vegan Dessert Night
Tonight Adelaide Food Central attended the Protein Balls Australia Raw Vegan Dessert Night. Protein Balls Australia (PBA) makes a wide range of raw, vegan products including slices, protein balls and cakes. The night was filled with music, delicious desserts and friendly company. We were treated to a delicious platter of PBA’s top picks. This platter…
La Boca Bar and Grill – Craft Beer Degustation
With the popularity of TV cooking shows and the sheer amount of dining options in our city, the general population has become more refined when it comes to food. Once upon a time, food was only matched with wine, but it’s now generally accepted that meals can be paired with beer. Tonight, Adelaide Food Central,…
McLaren Vale Sea and Vines 2017 – The Sunday Experience
Returning for its 25th Year, Sea and Vines held an amazing three-day experience in McLaren Vale, showcasing the regions wine, food and culture this past Queen’s Birthday long weekend. With over 38 unique events including wine tastings, degustations’, master classes and live music, it’s no wonder why thousands flock to the hosting cellar doors every…
Arkaba Hotel – Battle of the SA Regions – Barossa Valley vs McLaren Vale
On Sunday the 28th of May Adelaide Food Central had the pleasure of attending the Arkaba’s Battle of the SA Regions. This saw the return of more than 20 wineries from the Barossa Valley and McLaren Vale, showcasing their best wines in order to take home the title of SA’s best wine region. With over…
Salvation Army – Donut Day
Today was the 10th anniversary of the Salvation Army’s Donut Day, part of their Red Shield Appeal. What’s donut day you may ask? Basically it’s a day where a bunch of Adelaide media come together, including radio and television hosts, food and fashion bloggers and other Adelaide Celebrities to battle it out to decorate the…
Ferment the Festival – Nation’s First Ferment Festival
Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…
Girl About Town – GAT HQ Launch
With Social Media prevalence it is undeniable that any establishment recognises the value in having an influential online presence. Girl About Town is an innovative full service PR agency that encompasses all aspects of public relations, specialising in digital PR. The lovely team at Girl About Town had their official HQ launch and we were…
Cibo – New Winter Menu – May 2017
Last night was the launch of Cibo Espresso‘s new winter menu. Adelaide Food Central was invited to O’Connell Street to enjoy the newest creations hitting stores today. The menu saw the return of many of our old favourites, some with a new twist as well as completely new conceptions. Since 2000, Cibo has allowed Adelaide…
