Tonight Adelaide Food Central attended the Protein Balls Australia Raw Vegan Dessert Night. Protein Balls Australia (PBA) makes a wide range of raw, vegan products including slices, protein balls and cakes. The night was filled with music, delicious desserts and friendly company. We were treated to a delicious platter of PBA’s top picks. This platter…
Category: Event
La Boca Bar and Grill – Craft Beer Degustation
With the popularity of TV cooking shows and the sheer amount of dining options in our city, the general population has become more refined when it comes to food. Once upon a time, food was only matched with wine, but it’s now generally accepted that meals can be paired with beer. Tonight, Adelaide Food Central,…
McLaren Vale Sea and Vines 2017 – The Sunday Experience
Returning for its 25th Year, Sea and Vines held an amazing three-day experience in McLaren Vale, showcasing the regions wine, food and culture this past Queen’s Birthday long weekend. With over 38 unique events including wine tastings, degustations’, master classes and live music, it’s no wonder why thousands flock to the hosting cellar doors every…
Arkaba Hotel – Battle of the SA Regions – Barossa Valley vs McLaren Vale
On Sunday the 28th of May Adelaide Food Central had the pleasure of attending the Arkaba’s Battle of the SA Regions. This saw the return of more than 20 wineries from the Barossa Valley and McLaren Vale, showcasing their best wines in order to take home the title of SA’s best wine region. With over…
Salvation Army – Donut Day
Today was the 10th anniversary of the Salvation Army’s Donut Day, part of their Red Shield Appeal. What’s donut day you may ask? Basically it’s a day where a bunch of Adelaide media come together, including radio and television hosts, food and fashion bloggers and other Adelaide Celebrities to battle it out to decorate the…
Ferment the Festival – Nation’s First Ferment Festival
Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…
Girl About Town – GAT HQ Launch
With Social Media prevalence it is undeniable that any establishment recognises the value in having an influential online presence. Girl About Town is an innovative full service PR agency that encompasses all aspects of public relations, specialising in digital PR. The lovely team at Girl About Town had their official HQ launch and we were…
Cibo – New Winter Menu – May 2017
Last night was the launch of Cibo Espresso‘s new winter menu. Adelaide Food Central was invited to O’Connell Street to enjoy the newest creations hitting stores today. The menu saw the return of many of our old favourites, some with a new twist as well as completely new conceptions. Since 2000, Cibo has allowed Adelaide…
Tasting Australia 2017 – East End Cellars Masterclass – Skinny Dipping
Since 1997 Tasting Australia has been one of South Australia’s most anticipating and memorable food and wine festivals. The eight day festival starting on 30th of April and ending 7th of May, brings people together to showcase a wide range of South Australia’s food and drink. Based in Victoria Square and branching out to all…
Tasting Australia 2017 – Taste Glynde & Co
Coinciding with the launch of Tasting Australia 2017, Taste Glynde & Co was held at the rear of the Robern Menz factory. The event showcases Glynde as South Australia’s unique food manufacturing destination with both Norwood and Stepney precincts joining the food festivities this year. Taste Glynde & Co provided the opportunity for people to…
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