After the success of 2016’s inaugural event, The Sailing Club returns in 2017 to activate the Fleurieu Peninsular in a three-day nautical adventure of eating, drinking and dancing. From Saturday December 30th to Monday January 1st, The Sailing Club will drop anchor in The Soldiers Memorial Gardens in Victor Harbor for a musical, culinary and…
Category: Event
The Young Gun of Wine – UNCUT – Adelaide Event Wrap Up
The Young Gun of Wine UNCUT tour took over both Mothervine and East End Cellars in Vardon Avenue on the weekend showcasing some of Australia’s best up and coming winemakers. Combined, the two venues hosted more than 30 winemakers from around Australia (mostly South Australia) with more than 60 wines on offer at the three-hour…
4Fourteen Restaurant – Christmas Ham Season Launch
Decorations have been up for months, but the appearance of Christmas hams is the sure sign the festive season has arrived. Adelaide Food Central and other invited guests were present at 4Fourteen Restaurant for the Christmas Ham Season Launch as well as the announcement of the winners of the Australian PorkMark Ham Awards. Australian Pork…
The Young Gun of Wine – UNCUT
The Young Gun of Wine UNCUT event tour is coming to Adelaide on the first Saturday of Summer! Taking over both Mothervine and East End Cellars in Vardon Avenue on December 2nd, the event will showcase some of Australia’s most cutting-edge winemaking. Starting at 12pm, more than 30 winemakers from around Australia will pour more…
2018 Gourmet Traveller Restaurant Awards – Restaurant Orana
On Monday night Adelaide Food Central was invited by the Lord Mayor to celebrate Restaurant Orana being named Australian Restaurant of the Year at the 2018 Gourmet Traveller Awards. We were extremely excited to attend this event and to celebrate with all the people that have been involved in making Orana the success it is…
PorkStar – Adelaide 2017 – An Enchanting Affair
The Botanic Gardens provided the stage for an exclusive celebration for the State’s top chefs tonight. Chef Paul Baker of the iconic Botanic Gardens Restaurant served up an enchanted garden feast for the 90 chefs gathered for the PorkStar dinner. PorkStar’s Mitch Edwards said the Australian Pork Limited program was a chance for chefs to…
Credit Union Christmas Pageant – Stardust Castle Tour
It’s official! Only 7 weeks until Christmas which means less than 2 weeks until the 2017 Credit Union Christmas Pageant! Last week, we were invited to an exclusive behind-the-scenes tour and first look at this year’s pageant floats at Stardust Castle. Pageant Director Brian Gilbertson led the tour, sharing the history and background of the…
Cellar Door Fest 2018 – Launch Party
There is no doubt that South Australia is known for its amazing food and wine produce, but wouldn’t it be good if you could experience all those wonderful flavours in one place? Well now you can. The states most awarded food and wine festival, the Cellar Door Fest, is back for yet another year to…
UberEats – Insider Program Dinner at S2 on Flinders
With over 700 businesses on their books UberEats is certainly the dominant force when it comes to food delivery in Adelaide. Part of that success is attributed to the ongoing relationship they have with media influencers through their Adelaide Insider Program. As part of the program, influencers catch up monthly to network and to see…
Ferment the Festival
The best things in life are fermented. Wine, cheese, chocolate, gin, bread — the list goes on! Ferment Festival was held over the weekend in Rundle Park and highlights all of these amazing treats from around South Australia. The park was filled with food stalls, bars, and fairy lights creating a chilled out place to…
ADELAIDE FOOD CENTRAL 