Iconic South Australian restaurant Jolley’s Boathouse has reopened its doors with a new-look, new menu and newly appointed head chef, breathing life into the banks of the River Torrens. The restaurant is now officially open for bookings, following a six-month closure for renovations.An extensive building upgrade and refreshed dining areas has produced a stunning transformation…
Category: Dinner
Sammy’s On The Marina – Hentley Farm Wine Dinner
Adelaide has been experiencing some really cold weather lately, and what better way to warm ourselves up than with an amazing wine dinner. Tonight, Sammy’s On The Marina, on the Marina Pier, teamed up with the popular and award winning, Hentley Farm, to give us an tremendous six course degustation. We started the night with…
Patch Kitchen & Garden – Dinners After Dark
Having settled into its Adelaide Hills home since its launch in November 2013, Patch Kitchen & Garden has become a popular breakfast/lunch/coffee haven for locals and tourists. Patch is renowned for its use of locally sourced seasonal ingredients and wholesome, delicious menus that explore a kitchen’s natural connection to the garden. Emphasising the garden-kitchen connection…
Protein Balls Adelaide – Raw Vegan Dessert Night
Tonight Adelaide Food Central attended the Protein Balls Australia Raw Vegan Dessert Night. Protein Balls Australia (PBA) makes a wide range of raw, vegan products including slices, protein balls and cakes. The night was filled with music, delicious desserts and friendly company. We were treated to a delicious platter of PBA’s top picks. This platter…
The Maid Hotel – Maid for Summer Menu
The Maid, one of the city’s most iconic hotels, have released a new summer menu. Cleverly named “Maid for Summer”, the new signature dishes offer a new range of fresh flavours and mouth watering classic combinations. Chef Sam Spiniello uses locally sourced, high quality South Australian produce and has prepared a light and ravishing offering…
Jolley’s Boathouse – Oliver’s Taranga Wine Dinner
The pairing of food and wine has been going on for centuries, but in recent times, Adelaide has seen an emerging trend of multiple course dinners matched with specific wines from a winemaker. The Oliver’s Taranga Vineyards are possibly one of the first to be established in South Australia back in 1841 and are well…
Saracens Head Hotel
Saracens Head is a pub located on Carrington Street, in the quieter part of the CBD. Set in a double storey character building, customers are greeted by the main bar as you walk through the main entrance. The interior is a clever mix of old and new with a modern dining area that looks into…
East of Norman – New Winter Menu
East of Norman is a beautifully designed restaurant and bar that is located closer to the southwest end of the Adelaide CBD. Providing lunch and dinner services with a touch of class, this place offers a variety of options of meals and drinks that are well worth the money, given the high standard of the…
Insieme Ristorante
Insieme Ristorante is located within the business district of Adelaide on Flinders Street. Popular among white collar professionals, Insieme is the place to go for an authentic Italian fine dining experience. The two owners, Caroline Swaffield and Raffaela Del Vecchio, have a wealth of hospitality experience behind them and invite customers to the “insieme” experience….
Hula Hoop
Business owners, Steph and Jon Hamra, initially opened the Hula Hoop bar on one side of the Regal theatre while operating the Uxbridge Kitchen, a cosy little cafe, on the opposite end. It was only recently that they decided to consolidate the two businesses under the Hula Hoop banner. The space that was formerly the…
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