Since last year, Ben & Jerry’s ice cream has been readily available from Adelaide supermarkets. It’s only recently that Adelaide’s first scoop shop opened, and the sixth such store to open in a Hoyts cinema complex. How does Ben & Jerry’s differ from other ice cream places? I’d have to say it’s their creative inventive…
Category: Dessert
Windy Point Restaurant – Summer Degustation 2015
Adelaide Food Central was invited to Windy Point Restaurant to sample the Summer Degustation 2015 menu. All food and drinks were provided by Windy Point Restaurant free of charge. Windy Point Restaurant is one of my favourite dining destinations in Adelaide, particularly for that special occasion. Using fresh quality ingredients, the dishes are picture perfect…
Raw Life Living Foods
With the introduction of raw desserts, people can now enjoy delicious tasty desserts without the guilt. Raw Life Living Foods has a stall in The Market Shed once a fortnight and offers chocolates, cakes and sweets that are completely organic, raw, vegan, sugar, dairy and gluten free. Today, I had the Raspberry Choc Raw Cheesecake….
Movenpick – Grand Opening
Adelaide Food Central was invited to the Grand Opening of Movenpick which launched its first Adelaide gallery on the corner of Hindley and Leigh Street. The new Swiss inspired dessert destination can be found on one of Adelaide’s most popular thoroughfares, and has ample seating for over 80 customers. Inspired by Swiss restaurants in the…
Remy & Violette
At the former site of Naughty Spot, is a re-branded cafe called Remy and Violette. While waffles still make an appearance on the menu, there’s a small selection of sandwiches and other French inspired light meals on offer. The fitout has changed since it was Naughty Spot. The front counter area now sits in the…
Movenpick
Movenpick originally started in Switzerland back in 1948, and at one point, only supplied ice cream to restaurants. In 2003, the international rights were bought by Nestle, and their ice cream is now sold in more than 30 countries worldwide. With already 21 stores in the eastern states, Movenpick has slowly made its way to…
Koko Black – Summer Oasis Menu
Adelaide Food Central was invited to sample Koko Black’s new Summer Oasis range of desserts. Guaranteed to tantalise your taste buds, these gastronomic delectables are a refreshing alternative to keep you cool and indulged on a hot Summer day. The magic around Koko Black is their progressive food offering, with a passion aligned to the…
Fancy Ices
If you’ve ever watched cooking shows, you would have seen liquid nitrogen being used in the kitchen at one point or another. Some fancy restaurants like to use it to freeze food or drinks, or to merely showcase its vapour when it’s exposed to air. With a tank full of liquid nitrogen nearby, Fancy Ices…
Cardone’s Seafood & Grill
Cardone’s was awarded the best seafood restaurant in Adelaide last year, and with that in mind, the expectations were certainly high when I paid this place a visit. The menu mainly consists of Italian and seafood dishes, or a combination thereof. Their offerings are divided into pasta and risotto, mains and seafood dishes. While the…
Aux Fines Bouches
I have a co-worker who constantly raves about this place. To be honest, until recently, I did not know this place existed, let alone pronounce it’s name. I have been told the ingredients of the products here are imported from France and French cooking methods are used. To me, that sounded impressive and it was…
ADELAIDE FOOD CENTRAL 