Scoffed Cooking School – BBQ Guru – Australia Day BBQ

Adelaide Food Central tested our culinary skills last week by attending a cooking class at Scoffed Cooking School! Scoffed is all about teaching everyone, either young or old, how to cook amazing dishes at home. It all began with Nadine and Mark, a couple from Liverpool in England. They built this business on their passion…

Tassal Salmon – Super Salmon Super Sunday

Last Sunday we were treated to Tassal Super Salmon Super Sunday at Adelaide Oval. Tassal Salmon were very keen on informing us of the many benefits of their Super Salmon as well as showing us a cooking demonstration with none other than Susie Burrell. Susie Burrell is one of Australia’s leading dieticians, and insists that…

Scoffed Cooking School – 2nd Birthday

Scoffed Cooking School recently celebrated its second birthday, hosting an evening of delicious tastings, drinks and cooking demonstrations from their talented chefs. Scoffed also announced two additional cooking classes on the night; their BBQ Guru Cooking School and Scoff Something Wild Native Ingredients Classes. Scoffed Cooking school is owned and run by Nadine Silverberg and…

Sticky Rice Cooking School – Electrolux Back to Basic Cooking Masterclass

Electrolux Australia and the Sticky Rice Cooking School at Stirling, in the Adelaide Hills, hosted an exclusive ‘Back to Basics’ Masterclass on Wednesday. It was an incredibly enjoyable day, and interactive cooking class which showcased state of the art Electrolux appliances – like the multifunction steam oven – with some of the best chefs in…

Scoffed Cooking School

This is an Adelaide Food Central article like no other. The food that we ate and the photos below are of food that we cooked with our own hands! Adelaide Food Central was invited to Scoffed Cooking School on for a French cooking class on Bastille day. On the menu was an entrée of Savoury…

Rilka’s Real Food

The Adelaide Food Central team were kindly invited along to a cooking class held by Rilka Warbanoff, owner and sole director at Rilka’s Real Food Cooking School in Hahndorf. All food and drink were provided free of charge. The furnishings and whole set up of the kitchen and dining space are modern and minimalistic with…