La Vera – Belmondo Buffalo Blue Launch

This week, we celebrated the launch of the Belmondo Buffalo Blue; the latest product in the La Vera cheese range. Italian for ‘Beautiful World’, Belmondo is a unique, creamy and indulgent blue cheese, with a lovely balance of flavours and aromas. Roland Roccioletti, Chairman of the Board at La Vera, welcomed guests to the Newton…

La Vera – Belmondo Buffalo Blue

La Vera have created a delectable new taste for the palette by using 100% South Australian Murraylands Buffalo Milk for their newly launched Belmondo Blue. Italian for “beautiful world”, Belmondo has been two years in the making, and was awarded a finalist position for the Australian Grand Dairy Awards. Buffalo milk is unique as it…

Beston Pure Foods – Cheese Factories

Having just won two gold medals at the 2018 Royal Adelaide Show for its new gruyere cheese and 20kg block of cheddar, one could say Beston Pure Australia has successfully broken into the extremely competitive South Australian dairy market. Founded in 2015, Beston has come a long way in just three short years, becoming a…

Udder Delights Australia

The Adelaide Hills-based artisan cheese company Udder Delights has joined forces with Japanese dairy powerhouse Snow Brand (both Snow Brand Australia and Meg Milk Snow Brand) in a partnership that will take the restructured company, Udder Delights Australia, into an exciting new future. Udder Delights Australia will continue to be led by husband and wife…

Udder Delights – Divine Dairy Range

Udder Delight’s ‘Divine Dairy’ range of cheeses has soared to new heights of purity – not to mention delicious decadence – with this month’s unveiling of a family of five organic cheeses created in partnership with leading organic dairy, Mulgundawa Dairy. All passionately crafted by artisan cheesemaker Saul Sullivan – who runs the cheese company…