From the same people that brought you Little Miss Mexico, Little Miss Miami and Crab Shack, comes their latest nautical themed project, Little Miss Dive Shop. With the drinks outnumbering the food offerings on the menu, it’s safe to say this place is more of a bar than anything else. Their small snacks include Fried…
Category: Bar
Naya Bar
At the same location that was once The Editor Dessert and Wine Bar, is Naya, a new cocktail bar. With a food menu that switches from sweet to spicy, anybody that has been to the Spice Kitchen up north would already be familiar with the offerings. Customers get a choice of nibbles, small plates to…
Gully Public House & Garden – Winter Menu Launch
There’s no better excitement than the discovery of a fabulous new dining and drinking location somewhere where you’d least expect it. Tea Tree Gully is a little way off my usual beaten track, but with offerings like The Gully Public House and Beer Garden I will be sure to venture from my usual CBD locations…
Lady Burra Brewhouse – Opening Launch
After more than six months of hype surrounding the construction site at Topham Mall, Lady Burra has finally flung open the doors to the people of Adelaide. Adelaide city’s first and only fully functioning microbrewery, located in the transforming thoroughfare between Currie and Waymouth Streets, connects the developing Riverbank precinct with some of Adelaide’s most…
The Collins Bar – Limited Edition Martini Collection
Adelaide Food Central was invited to taste test The Collin Bar’s Limited Martini Collection along with other guests. All food and drink were provided free of charge. The special tasting event saw us taste 9 different Martinis, rate each one and come up with names for each. In between each drink, we were given background…
Loft Oyster and Wine Bar – 2015 Autumn Menu Launch
Adelaide Food Central was invited to the 2015 Autumn Menu Launch at The Loft. All food and drinks were provided free of charge. One of my favourite bars in Adelaide has to be The Loft. The place just exudes style and sophistication, and is the place to go for a drink after dinner on Gouger…
The Curious Squire – New Menu Launch
Adelaide Food Central was invited to the launch of the new menu at The Curious Squire. All food and drink were provided free of charge. With Head Chef and Pitmaster, Drew Akin at the helm, and the use of a Yoder Durango Vertical Offset Smoker, The Curious Squire have introduced a new Southern American style…
Malt Fiction’s 13
Adelaide Food Central was invited to the launch of Malt Fiction’s first craft beer “13” which was held at the Laneway Bar. All drinks and food were provided free of charge. The idea behind Malt Fiction was that the owners wanted to create a craft beer that would take you to utopia. Malt refers to…
Zu Zu Mamou
Zu Zu Mamou is a pop up cajun and creole restaurant and bar that is open for the duration of the Fringe. The place is named after a song sung by the New Orleans R&B artist Dr John. For a pop up restaurant, the variety is good. There is a selection of 10 creole tasters,…
Bibliotheca Bar & Book Exchange
With the issuing of small bar licences, Adelaide’s laneways are becoming more vibrant. One of the side streets that is slowly evolving is Gresham Street, which is the first street west off King William. Replacing a former clothing store is Bibliotheca Bar & Book Exchange, which is the first of two bars to open along…
ADELAIDE FOOD CENTRAL 