Just like spring has sprung, these rich and colourful dishes from Hotel Longtime have surfaced in full bloom. Their new head chef from Thailand joined the team only a couple months ago and we can already taste the twist of Thai in their dishes. Alex Fahey and Tin Chu are the amazing couple behind this…
Category: Asian
8020BK
Hidden away in the hustle and bussle of the city is this little gem of a place. Open for public since March this year, it continues to surprise us with a beautiful twist of Thai fusion flavour. 8020BK did not get nominated for best new restaurant in the city for nothing. We were greeted by…
Samurai Teppanyaki House – Kobe Beef Degustation Dinner
Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…
KL Teppanyaki
KL Teppanyaki is set to become one of Adelaide’s biggest Japanese restaurants. Located on King William Street, the new restaurant combines a traditional Japanese teppanyaki experience with French sensibility, striving to bring a new type of culinary experience to Adelaide. Only been open for three weeks, the restaurant currently offers dinner but is in the…
Bakmi Lim & Chico Tea – Malvern
Nothing can stop Bakmi Lim now, after the launch of its very first shop on Waymouth Street followed by a second one in Rundle Place food court, the third one has just opened up. We attended the official open day and it was jam packed full of customers. It wouldn’t surprise me if these were…
Top 10 Best Restaurants in Adelaide
There once was a time when locals would travel to the eastern states to satisfy their culinary cravings. While I’m sure some still do, Adelaide’s food culture has since matured and we’ve become a foodie destination ourselves. In fact, we have more cafés and restaurants per capita than any other place in Australia. With access…
Plus 82 Pocha – New Menu – July 2019
Adelaide’s most enigmatic Korean eatery, Plus 82 Pocha is raising its profile. They are coming out from their somewhat underground stature to spread out its fresh range of alluring tapas and street eats to share. Gladly plating up for us and providing the greater public with a new subset menu hosting additional vegan and vegetarian…
Level One – Winter Menu 2019
Adelaide’s multi-award winning Modern Asian restaurant has launched its new winter menu for us to share. This contemporarily designed dining hot-spot it’s located on the first floor of Electra House in Adelaide CBD. Whether you’re looking for a unique spot to level up for your loved ones or to divulge in an informed yet formal…
MiMi – Grand Opening
The best things in life are built through collaboration. The stars shine brightest when people of like minds come together. This is best personified in the works of the Plus 82 group. Having already made their mark with Plus 82 Pocha, an ever popular Korean fusion restaurant residing on Grenfell St, the great people of…
The Donburi House
Donburi by definition is a Japanese ‘rice bowl dish’ served along with fresh fish, spiced and marinated meats, and seasonal vegetables all combined together to make a mouth-watering Japanese delight. The Donburi House prides itself on this dish but it also has so much more to offer that this is going to become a new…
