Alkina, a new Barossa winery, launches its unique range of wines and celebrates the opening of its Tasting Room. Alkina Managing Director, Amelia Nolan said: “We hope Alkina will become synonymous with the notion that terroir is pivotal to winemaking”. The winery has taken the approach of scientifically mapping out the geology of its estate…
Author: adelaidefoodcentral
Jolley’s Boathouse – New Look, Menu and Chef
Iconic South Australian restaurant Jolley’s Boathouse has reopened its doors with a new-look, new menu and newly appointed head chef, breathing life into the banks of the River Torrens. The restaurant is now officially open for bookings, following a six-month closure for renovations.An extensive building upgrade and refreshed dining areas has produced a stunning transformation…
Rosemont Hall – Beer & Baskets
“Today is not so bad, we normally have people sitting outside for lunch” This was the reply I received from the Rosemont Hall owner when I told him how surprised I was that their venue was jam packed at 2pm (almost the end of a lunch rush hour), on Sunday. We love seeing local businesses…
Seoul Sweetie
We have been waiting to experience this delicious dessert “hang out” which is found in the heart of Chinatown. Seoul Sweetie opened its doors not even a year after our beloved Korean restaurant Busan Baby (their sister cafe) opened their doors to the public. Seoul Sweetie brought in a pastry chef from Melbourne who decided…
Gathered Design Market – Eat + Drink – Spring 2020
Running for the last five years, the Gathered Design Market has been a hot spot for local Australian food, clothing and art. Showcasing up and coming small businesses looking to make their mark with creative and ingenious designs and ideas. This being Adelaide Food Central our eyes were clearly fixated on the food vendors that…
The Local Greek
Missed out on that Greek holiday? Have no fear, a slice of Greece is coming to you in the form of The Local Greek. The new Hellenic street food eatery is owned by Niki and Vasili Tsagklis who have an extensive hospitality background. Being of Greek background, their vision is to bring authentic street food…
Lucky Dumpling Market 2020
Lucky Dumpling Market, an annual festival favourite, a program highlight, and an integral part of Adelaide’s OzAsia Festival is back! The spirit of OzAsia is being kept alive in Adelaide this year, despite COVID, with Lucky Dumpling Market being one of SA’s first food festivals since the pandemic hit with closures on March 16. The…
Oriental House
We simply can’t get enough of the delicious food at Oriental House. With restaurants in Firle and Glenunga, there is something for everyone in their extensive Chinese and Thai menu. We continued from where we left off from our last visit and worked our way through more of the menu. Pork & Cabbage Dumplings –…
Fishbank
On Thursday night Adelaide Food Central was delighted to attend the opening of Fishbank, located in the former Jamie’s Italian building. The launch of Adelaide’s finest seafood restaurant showcased the incredibly fresh, local seafood produce that South Australia has to offer. Seafood is my favourite cuisine, so you can imagine I was incredibly honoured to…
HandleBar Adelaide – Progressive Dinner
The HandleBar has been around for a few years now and has been the kind of thing you always see moving around the city and think, ‘Wow that looks like fun’, but then never get around to trying yourself. Drinking on a mobile bar around Adelaide, it’s quirky and niche but there’s a lot more…
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