Mai Kitchen is a popular Vietnamese restaurant in the western suburbs known for their authentic and modern dishes. Ever since they opened over two years ago, they had the foresight to include a vegan section on their menu, something that other Vietnamese restaurants didn’t do. The owner’s son, Dan Giang, has been instrumental in the…
Author: adelaidefoodcentral
Hugh Hamilton Wines – Tasting the Senses Cellar Door Experience
Hosted on a beautiful sunny Saturday morning, Adelaide Food Central was invited to the Hugh Hamilton Wines Cellar Door to experience their new innovative wine tasting. The tasting experience takes guests on a sensory journey combining smell, texture, taste and sight, with the wines paired with beautiful cheeses that have been specially selected to enhance…
Smallfry Seafood
Waymouth Street’s latest addition Smallfry Seafood serves up a bevy of fresh and fried underwater delights in the name of modern fusion of East meets West. In a bright setting of timber and stone, owners Nick and Jack have introduced a new player in the game of fish and chippery, with a Japanese twist. We…
Renew Adelaide – Own It Projects
To celebrate the acquisition of five new Adelaide start-ups, Renew Adelaide hosted an event at Ancient World (a former Renew project) last Friday evening. Renew Adelaide’s Own It projects called for businesses ran by under 25 year olds to provide physical office spaces and needed support to the successful young up and comers. Wanting to demonstrate to…
The Power of Four – AFL Stars’ Gala Evening to Support Homeless
The best of Adelaide’s Indigenous food, arts and culture is set to be showcased at a gala evening at the Henry Austin Bar and Restaurant on Monday 17 July as part of an impassioned fundraiser supporting the Hutt Street Centre. The Power of Four gala evening will feature special guest appearances by former Australian Rules…
Riad Mezze Restaurant Wine and Dessert Bar
Riad Mezze Restaurant Wine and Dessert Bar on Unley Road combines Moroccan with a Mediterranean influence and an extensive tapas (mezze) menu for a truly unique tasting experience for you and your friends! With a fully stocked bar, a thoughtfully curated tapas menu and attentive staff, Riad is the restaurant to be for exploring new…
Australian Bacon Week – Australian PorkMark Bacon Awards
Barossa Fine Foods is the best Australian short cut bacon. Bacon lovers rejoice, for South Australia is the home of Australia’s best short cut bacon. Barossa Fine Foods took out the title in the recent Australian PorkMark Bacon Awards, while Kanmantoo Bacon and Quality Meats came second nationally for its full rasher. The Australian PorkMark…
The Oxford Hotel – Art You Reckon
Looking for something different to do on a Wednesday night? If you’re an art lover or interested in supporting the local creative community, The Oxford Hotel has a night out for you. Art Smash is a unique innovation to promote local artists. A guest artist will create a piece right in front of you, in…
Ribs & Burgers – The Rocks – Sydney
Can you really go wrong with place called Ribs & Burgers? We didn’t think so, and with close proximity to our hotel room, we thought it was well worth a visit. As their name suggests, they focus on what they’re good at; ribs and burgers. The ribs are slow cooked for 8 hours, while the…
Pony Dining – The Rocks – Sydney
Pony Dining is located in one of Sydney’s oldest laneways within the historic and bustling dining precinct of The Rocks. Situated on the corner of Argyle Street and Kendall Lane, Pony was originally a former bond warehouse. The historic building has been transformed into a stunning dining space which features a large open plan kitchen,…
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