As part of Adelaide’s premier food and wine festival, Tasting Australia (1st – 8th May), the Adelaide Convention Centre hosted a special event, the Single Sites Dinner, showcasing seven of South Australia’s esteemed chefs alongside seven of the state’s award-winning winemakers. The Single Sites Dinner, held in the Panorama Ballroom with views of the River…
Tag: tasting australia 2016
Tasting Australia 2016 – Paul’s Kitchen
South Australia is home to some of the best produce in the world and we only really appreciate it when we travel elsewhere and compare the quality. Adelaide Food Central was invited to Paul’s Kitchen event held at Sean’s Kitchen as part of Tasting Australia’s “in the company of” series. Hosted by two talented chefs…
Tasting Australia 2016 – Coal Cellar + Grill
As part of the Words To Go blogger conference organised by Tasting Australia, delegates had the luxury of dining at Coal Cellar + Grill. Open for just over 6 months now, Coal is known for their charcoal grill and rotisserie, their use of local produce, and their extensive wine collection. Several reviews have already been…
Tasting Australia 2016 – Wood Oven Lighting
Tasting Australia presented by Thomas Foods is in the final stages of preparation as the Town Square wood oven was ceremoniously lit in Victoria Square. The coals used to light the wood oven were taken from 3rd generation baker, Corey Fechner, of Apex Bakery in Tanunda. The Apex coals have been burning for more than…
Tasting Australia 2016 – Top Indulgent, Terroir and Drinking Events Program
South Australian food lovers rejoice! Tasting Australia presented by Thomas Foods is just around the corner. The festival, which runs from May 1st to May 8th, has a fresh new theme, Landscapes, celebrating the geography that has shaped South Australia’s food and wine profile. Below are the Top Indulgent, Terroir and Drinking Events programs that…
ADELAIDE FOOD CENTRAL 