As someone who eats out quite regularly, I see all the trends when it comes to new eateries. As people becomes more health conscious, we’re starting to see an increase in health food stores pop up around the city. The latest place to join the health food bandwagon is Bom Dia Bowls, a store that…
Tag: adelaide food blog
Boss Burger & Coffee
The re-branding of businesses to follow current trends is nothing new. The owners of Jam the Bistro have done just that with the opening of Boss Burger at the exact same location. The menu has been simplified to provide basic breakfast and burger options. I thought this place looked better when it was Jam the…
The Early Bird
Located in a stall on one of the back corners of The Market Shed is The Early Bird. The site comes equipped with a woodoven which accounts for most of their menu. The meals available include shakshuka, bruschetta, croissants and 5 types of pizza. Today, I had the Baked Egg Shakshuka which contains eggplant, capsicum,…
Remy & Violette
At the former site of Naughty Spot, is a re-branded cafe called Remy and Violette. While waffles still make an appearance on the menu, there’s a small selection of sandwiches and other French inspired light meals on offer. The fitout has changed since it was Naughty Spot. The front counter area now sits in the…
Madame Hanoi
Set in the former railway site is Madame Hanoi which serves up classic Vietnamese dishes, some of which are French influenced. The menu consists of salads, steamed buns, baguette sliders, street food, and a selection of small and large plates. Prior to ordering, I was told the serving sizes were small as the dishes were…
Movenpick
Movenpick originally started in Switzerland back in 1948, and at one point, only supplied ice cream to restaurants. In 2003, the international rights were bought by Nestle, and their ice cream is now sold in more than 30 countries worldwide. With already 21 stores in the eastern states, Movenpick has slowly made its way to…
Sushi Planet – Adelaide
Adelaide Food Central was invited to the grand opening of Sushi Planet. All drinks and food were provided free of charge. Sushi Planet is located on the corner of West Terrace and Waymouth Street, amongst other nearby eateries. While sushi and yakitori are their main offerings, it’s all about providing a memorable experience through the…
Raw and Real Cold Pressed Juicery and Kitchen
The latest project, from the people that brought you Daily Bread Waymouth Street, is Raw and Real. Their cold pressed juices are divided into two sections; live juices which are made from fruit, leaves, roots or a combination thereof, and blends, which are fruit, almond or coconut based. On top of that, they have a…
Bibliotheca Bar & Book Exchange
With the issuing of small bar licences, Adelaide’s laneways are becoming more vibrant. One of the side streets that is slowly evolving is Gresham Street, which is the first street west off King William. Replacing a former clothing store is Bibliotheca Bar & Book Exchange, which is the first of two bars to open along…
Hains & Co.
The newest bar to open up in Adelaide is Hains & Co, which is located on Gilbert Place, right in the heart of the Adelaide CBD. It’s headed by the award winning Marcus Motteram, who has already established several successful bars in Melbourne. Like most small bars in Adelaide, there’s some sort of theme. Hains…
ADELAIDE FOOD CENTRAL 