The Stag Hotel – New Pub Menu – November 2017

Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…

The Stag Hotel – Bultarra Australian Saltbush Lamb Degustation

Tonight Adelaide Food Central was invited to the Bultarra Australian Saltbush Lamb Degustation at The Stag Hotel. Bultarra lamb has been imported to over 21 countries around the world and has won numerous awards such as the ‘SA Industry Award’ and golden medals in the Melbourne and Sydney Royal Shows. Chef Joshua Barry served to…

The Stag Hotel – Eat and Tweet

The Stag has always taken pride as being Adelaide’s worst vegetarian restaurant – and rightly so! Having become an iconic establishment in the East End, The Stag has been through a lot – especially in the past year. They’ve closed down, reopened, and been through a several different owners and staff. But, we are happy…

The Stag Hotel – Zomato Meetup

There was much anticipation and excitement with the re-opening of the Stag Hotel last week. Located on the prime corner position of Rundle Street and East Terrace, the venue had undergone a change of ownership, a complete refurbishment and an overhaul of the menu. The kitchen is now run by the former chef of Assaggio…