Da Vinci Ristorante

If O’Connell Street wasn’t already on your list of top places to dine in Adelaide, we have no doubt you’ll change your mind after reading about one of the most recent—and soon to be favourite—additions: Da Vinci Ristorante. After initially starting out with an Italian menu, the owners expanded and diversified the style of cuisine…

The Curious Squire – Weekend Breakfast Menu

Adelaide’s iconic ‘James Squire Brew Bar’ restaurant has undergone a major transformation for Summer 2017! The Curious Squire has always been known for its heavily American influenced menu items but has decided to move onto the modern Australian dining scene with a brand new weekend breakfast menu to coincide with their fifth birthday. This weekend,…

Drunken Sailor

What do you do with a Drunken Sailor? What do you do with a Drunken Sailor?….Well it turns out you go there for amazing Fish and Chips!!! In an innovative move the squire has reduced the size of the bar area (it’s hardly noticeable) and opened a takeaway/dine in fish and chip shop. A stark…

The Curious Squire – New Winter Menu 2017

Long established Eatery, wing destination and home of James Squire beverages; O’Connell Streets The Curious Squire has a new chef and a updated Louisiana inspired menu. The Yoder Smoker is still there producing succulent port and rib dishes, but Chef Joshua Barry has set out to modernise and the menu with subtle technique and flavour…

The Curious Squire – New Menu April 2017

Today for lunch, Adelaide Food Central was invited to sample The Curious Squire’s new menu. The Curious Squire is home to not only the full range of the James Squire beers but also provides a substantial American style menu. Located just moments from the CBD, on O’Connell Steet in North Adelaide, The Curious Squire is…

The Curious Squire – New Menu Launch

The Curious Squire is a popular drinking hole after work, and in recent times, has become well known for their smoked barbecue meats. Like all good businesses, the food menu should constantly evolve, just so that customers can experience something different. Tonight, we were invited by The Curious Squire to experience the new South American…

The Curious Squire – New Menu Launch

Adelaide Food Central was invited to the launch of the new menu at The Curious Squire. All food and drink were provided free of charge. With Head Chef and Pitmaster, Drew Akin at the helm, and the use of a Yoder Durango Vertical Offset Smoker, The Curious Squire have introduced a new Southern American style…