Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….
Category: Pub
The Archer Hotel – New Menu Launch – May 2017
The Archer Hotel located on O’Connell St in the heart of North Adelaide, has so much to offer. With 17 beers on tap, a well-rounded wine selection and an amazing new menu there is something for everyone. The food on offer represents classic pub food with The Archer’s twist to make the menu that little…
Cremorne Hotel – New Menu Launch – March 2017
Today for lunch Adelaide Food Central was invited to the Cremorne Hotel. The Cremorne Hotel not only has a restaurant but a main bar, sports bar, and beer garden. The Cremorne restaurant offers a more formal dining experience, which provides good quality food and drink to their customers. Chef Josh De Haas has just entered…
The Bath Hotel
Today, Adelaide Food Central was invited to The Bath Hotel for lunch. This historic hotel located on the corner of The Parade and Queen Street has always been a popular meeting place for locals and non-locals. Josh De Haas, the Head Chef, has been cooking for 15 years and has established a lot of his…
Saracens Head Hotel – New Menu Launch Part 2
Located away from the hustle and bustle of the Adelaide CBD lies a historic and very neat pub and beer garden called Saracens Head Hotel on Carrington Street just off King William. Never heard of it? Neither have I until very recently was invited to dine here. You wouldn’t be able to tell from just…
The Oxford Hotel – The Festival Feats Menu
Anyone who’s experienced Adelaide during festival season knows it’s the best time of year; the city pulses with life, colour, culture and imagination! The Oxford Hotel located in spirited North Adelaide, inspires us further with it’s highly anticipated new menu ‘The Festival Feats’ – a celebration of the audacity and creativity of the festival season….
Saracens Head Hotel – New Menu Launch
In recent times, The Saracens Head Hotel has undergone major renovations which is in line with many trendy pubs across the state. As part of the revamp, they’ve also changed their menu and they’ve done that by poaching talented Chef, Ben Smith, who was head chef at The Queens Head Hotel, The Bath Hotel and…
The Archer Hotel
The Archer Hotel has been many things over the years, from a church library to a radio station. Even throughout all this, The Archer has kept its Heritage intact and still remains an icon in the heart of North Adelaide. They have 17 beers on tap, a cocktail bar and a well rounded wine selection….
The Maid Hotel – Maid for Summer Menu
The Maid, one of the city’s most iconic hotels, have released a new summer menu. Cleverly named “Maid for Summer”, the new signature dishes offer a new range of fresh flavours and mouth watering classic combinations. Chef Sam Spiniello uses locally sourced, high quality South Australian produce and has prepared a light and ravishing offering…
Coopers Alehouse – Gepps Cross
I’ve driven past the former Gepps Cross Hotel on many occasions on my way to Mawson Lakes, but little did I know that it had become the new Coopers Alehouse. The site is huge and there are car parks as far as the eye can see. The inside is just as impressive with a massive…
ADELAIDE FOOD CENTRAL 